HAMS & SAUSAGES

Only Iberian Pork

Carefully selected and tasted, all sausages & hams sold by TAPAS shop come directly from the best areas of production and rearing of Iberian pig named. Pata negra

I need some ham

Spanish Ham Tasting

Spanish jamón & cured meats

The Spanish liquid gold

Spanish extra virgin olive oil - AOVE

Iberian pigs, raised in freedom in the Dehesa

Iberian cured meats

Sierra of Aracena and Picos de Aroche in Jabugo - Spain

100% Iberian cured meats

The Curing Process - open windows to allow the mountain air to circulate around the hams

Spanish charcuterie, olive oil and artisanal preserves

Half Boneless iberian paleta bellota - Onofre

Boneless Iberian acorn half paleta - Jamones Onofre

€77.00

(1)

Weight (kilo)

1 kg
1.100
1,2 kg

Add to cart

Piece of boneless 100% Iberian acorn-fed shoulder ham of approximately 1 kilo, cured in the cellars of the Jabugo region. Vacuum-packed product, from boneless Iberian shoulders split in two.

Buy the best tinned bluefin tuna in olive oil - Artisanal production of La Chanca

Bluefin tuna fillets in olive oil 225 g - La Chanca

€18.00

Open this jar and savour this bluefin tuna from Barbate (in the south of Spain) that tastes like Andalusia. La Chanca continues the tradition by using the old techniques of local canners and offers us tender fillets...

Acorn-fed iberico loin cured meat bellota - Eíriz

Sliced 100% Iberian acorn loin sausage - Eíriz

€11.00

(1)

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

Add to cart

Packet of 100g of Iberian acorn loin sausage. Made from the pig's loin (about 50 to 60cm) which is dried for about three months. The Eiriz family produces a loin sausage whose high quality is recognised in the Jabugo...

Sliced and packed acorn-fed iberico ham bellota

Sliced Jamón Ibérico - Hijos de Onofre Sánchez Martín

€15.00

(1)

Weight (kilo)

90 g
3 x 100 gr
10 x 100 g

Add to cart

100% Iberian Bellota ham slicing. Finely hand-cut. Gran Reserva hams derived from carefully selected pigs and cured for 36 months.

Cured meat acorn-fed iberico morcón – Jabugo Huelva Andalusia Spain

Iberian acorn morcón - Hijos de Onofre Sánchez Martín

€21.00

Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. It is a thick sausage made from a careful selection of chopped and minced meat.

Boneless 100% Iberian acorn ham piece - Eíriz

€115.00

(1)

Weight (kilo)

900 g
1 kg
1,2 kg
1,4 kg

Add to cart

Piece of deboned acorn-fed ham. Black label. 100% Iberian bloodstock, it represents less than 5% of the country's Iberian pigs.

Sliced 100% Iberian acorn ham - DO Jabugo Eíriz

€16.00

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

Add to cart

Iberian acorn ham on the bone. Slices of ham from Jabugo. Aged in cellars in the town of Corteconcepción for at least 36 months.

Sliced cebo ham - Hijos de Onofre Sánchez Martín

€28.00

Weight (kilo)

90 g
3 x 100 gr
10 x 100 g

Add to cart

Iberico ham de cebo sliced. Finely hand-cut. Jamones Reserva from appellation of origin Jabugo, derived just from Iberian pigs.

Organic acorn-fed iberian lomito cured meat presa Bellota - Finca Montefrío

Out-of-Stock

Acorn-fed Iberian lomito - Organic farming Finca Montefrío

€72.00

This Iberian acorn lomito is made from the meat of the prey. It is mixed with a seasoning, before being stuffed into casings and go through to the curing process for about 100 days. Certified organic pig meat.

Boneless iberian shoulder ham paleta bellota - Eíriz

Boneless Iberian acorn half paleta - Jamones Eíriz

€70.00

(1)

Weight (kilo)

900 g
1 kg
1.100
1,2 kg

Add to cart

Half a boneless acorn paleta. Minimum weight: 750g. Cured in Corteconcepción, denominación de Origen Jabugo, this vacuum packed product comes from Iberian paletas divided in two and deboned.

Bluefin tuna chunks preserved in olive oil - Artisanal production of La Chanca

Out-of-Stock

Tuna chunks in olive oil 125 g - La Chanca

€9.00

This preserve is made from an exceptional raw material - fresh bluefin tuna - and natural ingredients such as olive oil and sea salt from the Barbate area (south of Cádiz), where La Chanca, a renowned canner, is located.

Iberian ham DO Summum - Hijos de Onofre Sánchez Martín

€422.00

(1)

Weight (kilo)

7,5 kg
8 kg
8,5 kg

Add to cart

The number one of Jamón Iberico de Bellota, Jamón de Jabugo D.O Denominacion de Origen. Piece are limited per year.

Artisanal cannery

La Chanca is a cannery whose raw material comes from the coasts south of Cadiz, especially the bluefin tuna

Fresh olive oils from the harvest

At the end of February, the fresh olive oils from the harvest begun in October are ready! Taste it

Advice on buying ham or cold meats:

We sell Spanish charcuterie made in the Jabugo, Los Pedroches and Trevélez areas. These designations represent a mark of quality based on impeccable traceability and labelling, combined with ancient know-how. The ham that comes from them has been the subject of an application to be included in the gastronomic heritage of humanity.
We work with small local producers who are committed to quality above all else, family-run businesses in which we have complete confidence. To find out more about ham culture in Spain, read our article on DOP and IGP. Whether you're an amateur, a gourmet, a catering professional, a connoisseur or a gourmet... you love Spanish charcuterie but you don't know what to choose between Serrano ham, bellota ham, cebo ham... whole, boneless, by the slice... you're hesitating.

Recommendations before buying:

The Iberian acorn ham that we sell comes from Iberian pigs, raised and fed on the meadows of the Sierra de Aracena/Jabugo.
Ham type: Iberian breed, with 4 variations:

Pure Iberian, the pigs parents are 100% purebred Iberian.
Iberians, when the Iberian pig had a 100% purebred Iberian mother and a 50% "Duroc jersey" breed father.
50% Iberian pigs with a mixed diet based on acorns, herbs and supplements (cereal).
50% Iberian pigs with a diet based on cereal - intensive culture

Quality of hams and cured meats

Acorn: pigs that live in freedom, eating acorns and fresh grass during the months of the Montanera (from October to March).
Cereal: pigs fed on pasture only, along with feed and cereals.

We sell Iberian cured meats from the Jabugo area. This denomination is a quality label based on traceability and impeccable labeling, combined with traditional knowledge. It has been requested that this ham be considered part of our world heritage.
TAPAS shop works with small local producers who strive to put quality above all. These are family businesses in which we have full confidence.

Discover our selection of Andalusian olive oils:

Produced in the south of Spain, the oils we have chosen all have a denomination of origin: Baena (Córdoba) and Sierra Mágina (Jaén) and have the AOVE label (for Aceite de Oliva Virgen Extra, HOVE in France), i.e. only from first cold pressing, after extraction by mechanical processes, without the use of chemical products. The quality can then vary according to criteria such as the time spent between harvesting and pressing (no more than 24 hours for those of our producers) or whether or not the olives that have already fallen to the ground are picked. Discover our AOVE oil selection

buy spanish AOVE oil

Customer reviews about Tapas Shop

Acorn iberian chorizo - Hijos de Onofre Sánchez Martín

très bon produit

By: Florent 2025-01-17

Iberian dried sausage bellota - Hijos de Onofre Sánchez Martín

très bon produit

By: Florent 2025-01-17

Pure Iberian Bellota Lomito - Presa meat - La Finojosa

très bon

By: Florent 2025-01-17

Boneless Iberian acorn half paleta - Jamones Onofre

très bon au goût mais assez déçu du morceau reçu car une moitié n'est pas utilisable (viande qui se délite en couche et présence de tendons)

By: Florent 2025-01-17

Iberian Bellota palette - Hijos de Onofre Sánchez Martín

A nouveau très satisfait par Tapas-shop. Cette épaule est savoureuse, extrêmement parfumée, salée juste à point. Au top !
Envoi rapide et bien emballé pour parfaire le tableau.

By: Cyril 2024-12-09

Iberian acorn morcón - Jamones Eíriz Jabugo

Découvert cet été directement sur le lieu de production en Espagne Eíriz nous avons complètement craqué sur le Morcon
Savoureux et délicieux nous avons décidé d’en commander chez Tapas shop
Colis reçu rapidement et le Morcon est conformé à la description nous le recommandons vivement !!

By: Antonio 2024-10-30

100% Iberian acorn ham slices - Finca Montefrío

The best ham we ever eaten. We order the ham for the second time very soon

By: Olaf 2023-07-15

100% Pure Iberian summum acorn paleta from Jabugo

Excellent. Le Eiriz est vraiment très bon. Conservation parfaite à l’air ambiant.
Service et livraison parfaite.

By: Jean-Manuel 2023-07-11

HAMS & SAUSAGES

Only Iberian Pork

Spanish Ham Tasting

The Spanish liquid gold

Iberian cured meats

100% Iberian cured meats

Spanish charcuterie, olive oil and artisanal preserves

Boneless Iberian acorn half paleta - Jamones Onofre

Bluefin tuna fillets in olive oil 225 g - La Chanca

Sliced 100% Iberian acorn loin sausage - Eíriz

Sliced Jamón Ibérico - Hijos de Onofre Sánchez Martín

Iberian acorn morcón - Hijos de Onofre Sánchez Martín

Boneless 100% Iberian acorn ham piece - Eíriz

Sliced 100% Iberian acorn ham - DO Jabugo Eíriz

Sliced cebo ham - Hijos de Onofre Sánchez Martín

Acorn-fed Iberian lomito - Organic farming Finca Montefrío

Boneless Iberian acorn half paleta - Jamones Eíriz

Tuna chunks in olive oil 125 g - La Chanca

Iberian ham DO Summum - Hijos de Onofre Sánchez Martín

Artisanal cannery

Fresh olive oils from the harvest

Advice on buying ham or cold meats:

Recommendations before buying:

Discover our selection of Andalusian olive oils:

About us

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