€400.00
Iberian Bellota ham fully boned. Gran Reserva hams coming from carefully selected pigs and a curing time of 36 months approx.
Spanish charcuterie, olive oil and artisanal preserves
€14.00
The Iberian dried sausage de bellota is derived from the Iberian pig. It made from lean meat is seasoned before curing process.
€21.00
Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. It is a thick sausage made from a careful selection of chopped and minced meat.
€17.00
This jar contains prized belly meat of bluefin tuna bathed in olive oil. It’s the union of two gastronomic gems.
A real delight to escape culinary monotony, reinvent dishes and pleasantly surprise your friends and...
€100.00
Piece of Iberian acorn ham from El Repilado - Jabugo. A deboned product without fat and without rind and vacuum-packed. A veritable gastronomic jewel.
€45.00
The lomo ibérico de bellota is prepared following specific steps, first, the meat is extracted from pig and then is seasoned. After that, the loin is stuffed into casings and cured. It is approximately 50 cm.
€36.00
Acorn-fed Iberian artesanal loin - Lomito from Los Pedroches. Only from acorn feed Iberian pork, the authentic taste of Spain. It requires to be cured for at least 90-120 days.
€77.00
Piece of boneless 100% Iberian acorn-fed shoulder ham of approximately 1 kilo, cured in the cellars of the Jabugo region. Vacuum-packed product, from boneless Iberian shoulders split in two.
€11.00
Packet of 100g of Iberian acorn loin sausage. Made from the pig's loin (about 50 to 60cm) which is dried for about three months. The Eiriz family produces a loin sausage whose high quality is recognised in the Jabugo...
€34.00
Iberian Lomito of prey, stuffed into natural casings, tied by hand. They are sold by 3 to a weight of about 1 kilo. The house EIRIZ produces lomito unique in Jabugo area. Especially dressing and recipe has been...
€37.00
100% Iberian breed loin, black label. Iberian acorn loin is made from a special cut from the pig. Before being stuffed into its casing, the meat is seasoned. This product, approximately 50cm long, is eaten in thin...
€115.00
Piece of deboned acorn-fed ham. Black label. 100% Iberian bloodstock, it represents less than 5% of the country's Iberian pigs.
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Acorn iberian chorizo - Hijos de Onofre Sánchez Martín
très bon produit
Iberian dried sausage bellota - Hijos de Onofre Sánchez Martín
très bon produit
Pure Iberian Bellota Lomito - Presa meat - La Finojosa
très bon
Boneless Iberian acorn half paleta - Jamones Onofre
très bon au goût mais assez déçu du morceau reçu car une moitié n'est pas utilisable (viande qui se délite en couche et présence de tendons)
Iberian Bellota palette - Hijos de Onofre Sánchez Martín
A nouveau très satisfait par Tapas-shop. Cette épaule est savoureuse, extrêmement parfumée, salée juste à point. Au top !
Envoi rapide et bien emballé pour parfaire le tableau.
Iberian acorn morcón - Jamones Eíriz Jabugo
Découvert cet été directement sur le lieu de production en Espagne Eíriz nous avons complètement craqué sur le Morcon
Savoureux et délicieux nous avons décidé d’en commander chez Tapas shop
Colis reçu rapidement et le Morcon est conformé à la description nous le recommandons vivement !!
100% Iberian acorn ham slices - Finca Montefrío
The best ham we ever eaten. We order the ham for the second time very soon
100% Pure Iberian summum acorn paleta from Jabugo
Excellent. Le Eiriz est vraiment très bon. Conservation parfaite à l’air ambiant.
Service et livraison parfaite.