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Anchovy fillets in olive oil caught in the Atlantic (FAO 41) and processed in Andalusia. 100g glass jar. Just anchovies, olive oil and salt. A must for any aperitif.
Delivery times: 4 to 7 days.
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All the products in our delicatessen have been tasted and selected by our producers.
Anchovy fillets in olive oil are prepared by selecting the largest anchovies. They are then carefully cleaned by hand to remove the skin and bones. Thanks to this, we obtain this delicious product ready for direct consumption, preserved in oil to further enhance its exquisite flavour.
Anchovies in Barbate olive oil: a Spanish delight.
The anchovy, a small fish measuring less than 20 cm, is a jewel of the Mediterranean and Atlantic seas (where the one we sell comes from).
In Barbate, Andalusia, this fishing tradition is elevated to an art: the anchovies are carefully selected, cleaned by hand and preserved in top-quality olive oil.
This traditional process guarantees a tender texture and unrivalled flavour.
Fished in the open sea, anchovies live in shoals and migrate between the depths in winter and the surface in spring to feed on plankton. This natural diet gives it a pure, authentic flavour that has been prized in Mediterranean cuisine since ancient times.
But it's not just a treat for the taste buds! Anchovies are a veritable mine of nutrients: rich in omega-3, they promote cardiovascular health, while their calcium, phosphorus and vitamin D content make them an ally for strong bones.
Often prepared with a savoury touch, it's the perfect accompaniment to tapas, salads or aperitifs.
Anchovies in Barbate olive oil are not just a taste experience: they are the flavours of the Straits of Gibraltar concentrated in a small jar. An invitation to travel, perfect for gourmets.
Ingredients : anchovies ((Engraulis eurystole)), olive oil and sea salt. No preservatives
