The ventresca (tuna belly) is one of the most noble and appreciated parts of the tuna, a tasty and rich meat.
This jar contains only natural products: high quality tuna, olive oil and sea salt from the Barbate area (south of Cadiz).
It’s always a safe bet for an original appetizer with some slices of toasted bread for example, in a tomato salad or prepared on a bed of potatoes.
The soft fillets are extracted from the belly area of the tuna. This process is done by hand, treating the product in the most traditional and natural way possible. Finally, a perfect cooking of the tuna meat and dosage of salt are key points that La Chanca does not neglect.
The olive oil leaves the flavour and flesh of the tuna intact. In its jar, these fillets of tuna meat preserve their nutritional qualities (high protein content and vitamins E and B).
Once opened, it must be kept refrigerated and consumed within 4 to 5 days. It’s better to always cover the product with olive oil.
Note: this product improves with time.
Easy-open can (fully appreciated if you don’t have a can opener to hand for example ;-)).
Ingredients: tuna (Thunnus Albacares), olive oil and sea salt. No preservatives
Recyclable packaging.
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The "ventresca" (n°7) is the fatty belly part of the tuna |
This jar contains prized belly meat of bluefin tuna bathed in olive oil. It’s the union of two gastronomic gems.
A real delight to escape culinary monotony, reinvent dishes and pleasantly surprise your friends and family!
High quality bluefin tuna and olive oil: a delicious combination of flavours and natural ingredients from Andalusia!
Using the ancient techniques of the Barbate canners, La Chanca perpetuates the tradition of its town and offers us bluefin tuna fillets with tender flesh and exceptional taste.
This Iberian chorizo is made from Iberian pork (lean and fat from Iberian pig meat). A must for Spanish cured meat, handcrafted by La Finojosa. The drying process follows an traditional process.
100% Arbequina variety. 0.5 litre glass bottle. Limited production that has already won many awards. It is an oil produced with total respect for nature and soil, the olives are cultivated organically and biodynamically. In search of purity and quality.
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