Bellota and Serrano ham - Spanish & iberian charcuterie

"Jamón de bellota 100% ibérico" - Jabugo

Boneless 100% Iberian acorn ham piece - Hijos de Onofre Sánchez Martín

€100.00

Weight (kilo)

800 g
1 kg
1,2 kg
1,4 kg
1,5 kg

Piece of Iberian acorn ham from El Repilado - Jabugo. A deboned product without fat and without rind and vacuum-packed. A veritable gastronomic jewel.

Iberian Bellota ham Summun - Jamones Eíriz

€480.00

Weight (kilo)

7,5 kg
8 kg
8,5 kg
9 kg

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Iberian Bellota ham, Jabugo DO Designation of Origin EIRIZ house. Limited number of pieces per year.

Sliced and packed acorn-fed iberico ham bellota

Sliced Jamón Ibérico - Hijos de Onofre Sánchez Martín

€15.00

(1)

Weight (kilo)

90 g
3 x 100 gr
10 x 100 g

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100% Iberian Bellota ham slicing. Finely hand-cut. Gran Reserva hams derived from carefully selected pigs and cured for 36 months.

Sliced 100% Iberian acorn ham - DO Jabugo Eíriz

€16.00

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

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Iberian acorn ham on the bone. Slices of ham from Jabugo. Aged in cellars in the town of Corteconcepción for at least 36 months.

Half Boneless iberian paleta bellota - Onofre

Boneless Iberian acorn half paleta - Jamones Onofre

€70.00

Weight (kilo)

1 kg
1.100
1,2 kg

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Piece of boneless 100% Iberian acorn-fed shoulder ham of approximately 1 kilo, cured in the cellars of the Jabugo region. Vacuum-packed product, from boneless Iberian shoulders split in two.

Cereal-Fed Iberian Ham - Spanish taste - La Finojosa

€200.00

Weight (kilo)

7,5 kg
8 kg
8,5 kg

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Iberian cereal-fed ham, from Los Pedroches - Córdoba. Made from 50-75% Iberian pigs with a mixed diet based on acorns, herbs and supplements (cereal). Green label.

Sliced cebo de campo ham - La Finojosa

€28.00

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

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Iberian cured ham in slices from La Finojosa. Leg ham with green label: pigs raised outdoors, fed on forage and cereals. Cured for 20-26 months in the cellar at Hinojosa del Duque (Córdoba).

For a perfect pre-dinner party at home - Selection of Spanish cured meats

Iberian aperitif pack - fine selection of ham and charcuterie

€96.00

The perfect kit to start a night. A great range of Iberian cured meats. Chorizo, dried sausage, lomo, lomito, and ham, all made from acorn-fed porks. Irresistible for a gourmet aperitif. Tasting for 6-8 people.

Ibérico de bellota chorizo - cured meat - La Finojosa

€11.00

Weight (kilo)

500 g
600 g
1 kg

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This Iberian chorizo is made from Iberian pork (lean and fat from Iberian pig meat). A must for Spanish cured meat, handcrafted by La Finojosa. The drying process follows an traditional process.

Pure Iberian Bellota Lomito - Presa meat - La Finojosa

€36.00

Acorn-fed Iberian artesanal loin - Lomito from Los Pedroches. Only from acorn feed Iberian pork, the authentic taste of Spain. It requires to be cured for at least 90-120 days.

Acorn-fed iberian loin cured meat Los Pedroches

Ibérico de bellota loin - iberian meat pork -La Finojosa

€40.00

Cured pork loin prepared from the loin (lomo), the lower back of the iberian pork. The meat is then lightly seasoned before being stuffed into a casing. It’s recommended to eat it in thin slices.

Sliced iberian ham high quality - La Finojosa

Acorn-fed 100% Iberian sliced ham - La Finojosa

€46.00

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

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Cured ham in slices, Jamón from Los Pedroches (Córdoba, Spain) - pata negra pig breed, area of production, La Finojosa house. Cured for 30-36 months in the cellar at Hinojosa del Duque.

Spanish Cured ham in slices - La Finojosa

Acorn-fed 100% Iberian sliced Shoulder Ham - La Finojosa

€28.00

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

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Cured Shoulder ham in slices, pure iberian porks from Los Pedroches (Cordoba, Spain) - pata negra pig breed, La Finojosa house. (100 gr.) Cured for 20-24 months in the cellar at Hinojosa del Duque (Córdoba).

100% Pure Iberian acorn paleta - PDO Los Pedroches - La Finojosa

€140.00

Iberian Bellota shoulder ham, Los Pedroches Protected Designation of Origin, La Finojosa house. Limited number of pieces each year.

"Jamón de bellota 100% ibérico" - Los Pedroches

Boneless 100% Iberian acorn ham piece - La Finojosa PDO Los Pedroche

€125.00

(1)

Weight (kilo)

900 g
1 kg
1,2 kg

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Boneless cured ham, Los Pedroches Protected Designation of Origin, La Finojosa house. Limited number of pieces each year. A gastronomic jewel.

La Finojosa - Iberian Bellota ham PDO Los Pedroches

100 % Iberian Bellota ham Los Pedroches - La Finojosa

€496.00

Weight (kilo)

8 kg
8,5 kg
9 kg

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Iberian Bellota ham, Los Pedroches Protected Designation of Origin, La Finojosa house. Limited number of pieces each year.

Organic sliced ham black pig - Finca Montefrío

100% Iberian acorn ham slices - Finca Montefrío

€26.00

(1)

Organic Ham from Jabugo. The PATA NEGRA ham slicing in Finca Montefrío farm. Sale in vacuum packaging.

Acorn-fed iberian lomito cured meat presa Bellota Jabugo

Iberian Lomito Bellota - Hijos de Onofre Sánchez Martín

€35.00

(3)

Weight (kilo)

400 g
500 g
1 kg

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The Lomito Ibérico de Bellota is a product made with prey pork and this meat is flavored before being stuffed into casings. It is approximately 20 cm, once finish its curing time. It is tasted in thin slices.

Iberian Bellota Lomito - With presa - Jamones Eíriz

€34.00

(5)

Weight (kilo)

400 g
500 g
1 kg

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Iberian Lomito of prey, stuffed into natural casings, tied by hand. They are sold by 3 to a weight of about 1 kilo. The house EIRIZ produces lomito unique in Jabugo area. Especially dressing and recipe has been...

Acorn-fed iberian morcón cured meat bellota

Iberian acorn morcón - Jamones Eíriz Jabugo

€21.00

(2)

Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. Little known outside Spain and eaten mainly during the Christmas and New Year holidays, it looks like a fat chorizo.

Organic dry-cured ham bellota DOP - Finca Montefrío

Iberian ham pure 100% breed - Finca Montefrío

€563.00

(1)

Weight (kilo)

7,5 kg
8 kg

Format

bone-in
boneless

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Organic Ham certified from Finca Montefrío, near Jabugo. Iberian ham pure 100% breed. Excellent organic ham from Jabugo denomination.

Jamones de Juviles PGI Serrano ham Trevélez red label

Serrano ham PGI Trevelez 20 months - Jamones de Juviles

€144.00

Weight (kilo)

8 kg
8,5 kg

Format

bone-in
boneless
boneless ham in pieces

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Jamones de Juviles’ Serrano ham with Trevélez PGI red label, matured for 20 months. Product with a PGI (Protected Geographical Indication) certified by a regulatory board, produced in Juviles, traditional and natural,...