Buy Spanish ham & iberian cold meat

Iberian charcuterie and pork in all its forms: dry-cured ham by the piece, boned or cut, shoulder, lomo, lomito, chorizo, sausage, etc... All our products have a Protected Designation of Origin (PDO) label: whether it's the Jamón de Jabugo DOP (Denominación de Origen Protegida) or Los Pedroches Iberian ham, or the Jamón de Trevélez PGI (Protected Geographical Indication) Serrano ham. The Spanish hams and Andalusian mountain cold meats sold on Tapas Shop have been selected in the heart of this region for their flavour and consistent quality.

Acorn-fed 100% Iberian sliced Shoulder Ham - La Finojosa

€28.00

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

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Cured Shoulder ham in slices, pure iberian porks from Los Pedroches (Cordoba, Spain) - pata negra pig breed, La Finojosa house. (100 gr.) Cured for 20-24 months in the cellar at Hinojosa del Duque (Córdoba).

100% Pure Iberian acorn paleta - PDO Los Pedroches - La Finojosa

€140.00

Iberian Bellota shoulder ham, Los Pedroches Protected Designation of Origin, La Finojosa house. Limited number of pieces each year.

"Jamón de bellota 100% ibérico" - Los Pedroches

Boneless 100% Iberian acorn ham piece - La Finojosa PDO Los Pedroche

€125.00

(1)

Weight (kilo)

900 g
1 kg
1,2 kg

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Boneless cured ham, Los Pedroches Protected Designation of Origin, La Finojosa house. Limited number of pieces each year. A gastronomic jewel.

La Finojosa - Iberian Bellota ham PDO Los Pedroches

100 % Iberian Bellota ham Los Pedroches - La Finojosa

€496.00

Weight (kilo)

8 kg
8,5 kg
9 kg

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Iberian Bellota ham, Los Pedroches Protected Designation of Origin, La Finojosa house. Limited number of pieces each year.

Acorn-fed iberian lomito cured meat presa Bellota Jabugo

Iberian Lomito Bellota - Hijos de Onofre Sánchez Martín

€35.00

(3)

Weight (kilo)

400 g
500 g
1 kg

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The Lomito Ibérico de Bellota is a product made with prey pork and this meat is flavored before being stuffed into casings. It is approximately 20 cm, once finish its curing time. It is tasted in thin slices.

Iberian Bellota Lomito - With presa - Jamones Eíriz

€34.00

(5)

Weight (kilo)

400 g
500 g
1 kg

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Iberian Lomito of prey, stuffed into natural casings, tied by hand. They are sold by 3 to a weight of about 1 kilo. The house EIRIZ produces lomito unique in Jabugo area. Especially dressing and recipe has been...

Jamones de Juviles PGI Serrano ham Trevélez red label

Serrano ham PGI Trevelez 20 months - Jamones de Juviles

€144.00

Weight (kilo)

8 kg
8,5 kg

Format

bone-in
boneless
boneless ham in pieces

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Jamones de Juviles’ Serrano ham with Trevélez PGI red label, matured for 20 months. Product with a PGI (Protected Geographical Indication) certified by a regulatory board, produced in Juviles, traditional and natural,...

Iberico ham cebo eating acorns dehesa 8 kilos

Cereal-Fed Iberian Ham - From Jabugo - Eíriz

€225.00

(3)

Weight (kilo)

7,5 kg
8 kg
8,5 kg

Add to cart

Iberian cereal-fed ham, from Jabugo. Made from 50% Iberian pigs with a mixed diet based on acorns, herbs and supplements (cereal). Green label.

Jamones de Juviles PGI Serrano ham Trevélez blue label

Serrano ham PGI Trevelez 17 months - Jamones de Juviles

€135.00

Weight (kilo)

7,5 kg
8 kg

Format

bone-in
boneless
boneless ham in pieces

Add to cart

Jamones de Juviles’ Serrano ham with Trevélez PGI label, matured for 17 months. Product with a PGI (Protected Geographical Indication) certified by a regulatory board, produced in Juviles, traditional and natural,...

Serrano ham Corona Oro - Jamones de Juviles

€152.00

Weight (kilo)

8 kg
8,5 kg
9 kg

Format

bone-in
boneless
boneless ham in pieces

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Corona oro’ Serrano ham. Ham from the Alpujarra, in the heart of the Sierra Nevada. Jamones de Juviles’ brand hams are made in the traditional way from white Serrano ham obtained from pigs of the 75% Duroc breed. Aged...

Sliced acorn-fed iberian lomito cured meat presa - Eíriz

Sliced acorn-fed 100% iberian lomito - Eíriz

€11.00

(1)

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

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Around 100g of Iberian acorn tenderloin. From a whole cut of 20-25 cm, cured for approximately 3 months. The tenderloin is a cut that is appreciated for the quality of the meat, which is low in fat and particularly...

Sliced iberian ham Summum quality - Eíriz

Summum sliced acorn ham PDO Jabugo - Pata negra

€19.00

(3)

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

Add to cart

Iberian acorn ham. Black label DO. Slices of ham from Jabugo. Aged in cellars in the town of Corteconcepción for at least 36 months.

Acorn-fed iberico loin cured meat bellota - Eíriz

Sliced 100% Iberian acorn loin sausage - Eíriz

€11.00

(1)

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

Add to cart

Packet of 100g of Iberian acorn loin sausage. Made from the pig's loin (about 50 to 60cm) which is dried for about three months. The Eiriz family produces a loin sausage whose high quality is recognised in the Jabugo...

Iberian Ham Bellota - Hijos de Onofre Sánchez Martín

€375.00

(1)

Weight (kilo)

7,5 kg
8 kg
8,5 kg
9 kg

Add to cart

Iberian Ham Bellota Gran Reserva is one of the start product by Onofre's house. These hams are coming from a carefully selection every single year.

Boneless 100% Iberian acorn ham piece - Eíriz

€115.00

(1)

Weight (kilo)

900 g
1 kg
1,2 kg
1,4 kg

Add to cart

Piece of deboned acorn-fed ham. Black label. 100% Iberian bloodstock, it represents less than 5% of the country's Iberian pigs.

Boneless iberian shoulder ham paleta bellota - Eíriz

Boneless Iberian acorn half paleta - Jamones Eíriz

€70.00

(1)

Weight (kilo)

900 g
1 kg
1.100
1,2 kg

Add to cart

Half a boneless acorn paleta. Minimum weight: 750g. Cured in Corteconcepción, denominación de Origen Jabugo, this vacuum packed product comes from Iberian paletas divided in two and deboned.

Cured meat acorn-fed iberico morcón – Jabugo Huelva Andalusia Spain

Iberian acorn morcón - Hijos de Onofre Sánchez Martín

€21.00

Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. It is a thick sausage made from a careful selection of chopped and minced meat.

Acorn-fed iberian shoulder ham paleta Summum quality - Eíriz

100% Pure Iberian summum acorn paleta from Jabugo

€160.00

(6)

Weight (kilo)

4,5 kg
5 kg
5,5 kg

Add to cart

Acorn Iberian paleta. D.O. Denominación de Origen, Jamón de Jabugo. Limited number of items. 100% pure Iberian. For gourmets.

Boneless iberico ham bellota Origin Jabugo - Eíriz

Boneless Iberian acorn ham PDO Jabugo 100% pur iberian - Eíriz

€460.00

Weight (kilo)

3,5 kg
4 kg
4,5 kg

Add to cart

Boneless 100% Iberian acorn ham DO Jabugo Cured in cellars for at least 3 years, this producer's hams have all the characteristic excellence of the name Jabugo.

Boneless acorn-fed iberico ham bellota - Hijos de Onofre Sánchez Martín

Iberian Bellota ham - boneless - Hijos de Onofre Sánchez Martín

€400.00

Iberian Bellota ham fully boned. Gran Reserva hams coming from carefully selected pigs and a curing time of 36 months approx.

Acorn-fed iberian loin Bellota cured meat - Hijos de Onofre Sánchez Martín

Lomo ibérico de Bellota - Hijos de Onofre Sánchez Martín

€45.00

The lomo ibérico de bellota is prepared following specific steps, first, the meat is extracted from pig and then is seasoned. After that, the loin is stuffed into casings and cured. It is approximately 50 cm.

Organic dry-cured ham bellota DOP - Finca Montefrío

Out-of-Stock

Iberian ham pure 100% breed - Finca Montefrío

€563.00

(1)

Weight (kilo)

7,5 kg
8 kg

Format

bone-in
boneless

Organic Ham certified from Finca Montefrío, near Jabugo. Iberian ham pure 100% breed. Excellent organic ham from Jabugo denomination.

Organic Acorn-fed iberico sliced shoulder ham paleta - Finca Montefrío

Out-of-Stock

Organic bellota shoulder by the slice - Finca Montefrío

€145.00

100% Iberian Bellota shoulder, thinly sliced. Free-range, ecologically farmed black pigs on a strict, natural diet.

Organic acorn-fed iberian lomito cured meat presa Bellota - Finca Montefrío

Out-of-Stock

Acorn-fed Iberian lomito - Organic farming Finca Montefrío

€72.00

This Iberian acorn lomito is made from the meat of the prey. It is mixed with a seasoning, before being stuffed into casings and go through to the curing process for about 100 days. Certified organic pig meat.

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Buy Spanish ham & iberian cold meat

Acorn-fed 100% Iberian sliced Shoulder Ham - La Finojosa

100% Pure Iberian acorn paleta - PDO Los Pedroches - La Finojosa

Boneless 100% Iberian acorn ham piece - La Finojosa PDO Los Pedroche

100 % Iberian Bellota ham Los Pedroches - La Finojosa

Iberian Lomito Bellota - Hijos de Onofre Sánchez Martín

Iberian Bellota Lomito - With presa - Jamones Eíriz

Serrano ham PGI Trevelez 20 months - Jamones de Juviles

Cereal-Fed Iberian Ham - From Jabugo - Eíriz

Serrano ham PGI Trevelez 17 months - Jamones de Juviles

Serrano ham Corona Oro - Jamones de Juviles

Sliced acorn-fed 100% iberian lomito - Eíriz

Summum sliced acorn ham PDO Jabugo - Pata negra

Sliced 100% Iberian acorn loin sausage - Eíriz

Iberian Ham Bellota - Hijos de Onofre Sánchez Martín

Boneless 100% Iberian acorn ham piece - Eíriz

Boneless Iberian acorn half paleta - Jamones Eíriz

Iberian acorn morcón - Hijos de Onofre Sánchez Martín

100% Pure Iberian summum acorn paleta from Jabugo

Boneless Iberian acorn ham PDO Jabugo 100% pur iberian - Eíriz

Iberian Bellota ham - boneless - Hijos de Onofre Sánchez Martín

Lomo ibérico de Bellota - Hijos de Onofre Sánchez Martín

Iberian ham pure 100% breed - Finca Montefrío

Organic bellota shoulder by the slice - Finca Montefrío

Acorn-fed Iberian lomito - Organic farming Finca Montefrío

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