Buy Spanish ham & iberian cold meat

Iberian charcuterie and pork in all its forms: dry-cured ham by the piece, boned or cut, shoulder, lomo, lomito, chorizo, sausage, etc... All our products have a Protected Designation of Origin (PDO) label: whether it's the Jamón de Jabugo DOP (Denominación de Origen Protegida) or Los Pedroches Iberian ham, or the Jamón de Trevélez PGI (Protected Geographical Indication) Serrano ham. The Spanish hams and Andalusian mountain cold meats sold on Tapas Shop have been selected in the heart of this region for their flavour and consistent quality.

Iberian Ham Bellota - Hijos de Onofre Sánchez Martín

€375.00

(1)

Weight (kilo)

7,5 kg
8 kg
8,5 kg
9 kg

Add to cart

Iberian Ham Bellota Gran Reserva is one of the start product by Onofre's house. These hams are coming from a carefully selection every single year.

Boneless 100% Iberian acorn ham piece - Eíriz

€115.00

(1)

Weight (kilo)

900 g
1 kg
1,2 kg
1,4 kg

Add to cart

Piece of deboned acorn-fed ham. Black label. 100% Iberian bloodstock, it represents less than 5% of the country's Iberian pigs.

Boneless iberian shoulder ham paleta bellota - Eíriz

Boneless Iberian acorn half paleta - Jamones Eíriz

€70.00

(1)

Weight (kilo)

900 g
1 kg
1.100
1,2 kg

Add to cart

Half a boneless acorn paleta. Minimum weight: 750g. Cured in Corteconcepción, denominación de Origen Jabugo, this vacuum packed product comes from Iberian paletas divided in two and deboned.

Cured meat acorn-fed iberico morcón – Jabugo Huelva Andalusia Spain

Iberian acorn morcón - Hijos de Onofre Sánchez Martín

€21.00

Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. It is a thick sausage made from a careful selection of chopped and minced meat.

Acorn-fed iberian shoulder ham paleta Summum quality - Eíriz

100% Pure Iberian summum acorn paleta from Jabugo

€160.00

(6)

Weight (kilo)

4,5 kg
5 kg
5,5 kg

Add to cart

Acorn Iberian paleta. D.O. Denominación de Origen, Jamón de Jabugo. Limited number of items. 100% pure Iberian. For gourmets.

Boneless acorn-fed iberico ham bellota - Hijos de Onofre Sánchez Martín

Iberian Bellota ham - boneless - Hijos de Onofre Sánchez Martín

€400.00

Iberian Bellota ham fully boned. Gran Reserva hams coming from carefully selected pigs and a curing time of 36 months approx.

Acorn-fed iberian loin Bellota cured meat - Hijos de Onofre Sánchez Martín

Lomo ibérico de Bellota - Hijos de Onofre Sánchez Martín

€45.00

The lomo ibérico de bellota is prepared following specific steps, first, the meat is extracted from pig and then is seasoned. After that, the loin is stuffed into casings and cured. It is approximately 50 cm.

Organic dry-cured ham bellota DOP - Finca Montefrío

Out-of-Stock

Iberian ham pure 100% breed - Finca Montefrío

€563.00

(1)

Weight (kilo)

7,5 kg
8 kg

Format

bone-in
boneless

Organic Ham certified from Finca Montefrío, near Jabugo. Iberian ham pure 100% breed. Excellent organic ham from Jabugo denomination.

Organic Acorn-fed iberico sliced shoulder ham paleta - Finca Montefrío

Out-of-Stock

Organic bellota shoulder by the slice - Finca Montefrío

€145.00

100% Iberian Bellota shoulder, thinly sliced. Free-range, ecologically farmed black pigs on a strict, natural diet.

Organic acorn-fed iberian lomito cured meat presa Bellota - Finca Montefrío

Out-of-Stock

Acorn-fed Iberian lomito - Organic farming Finca Montefrío

€72.00

This Iberian acorn lomito is made from the meat of the prey. It is mixed with a seasoning, before being stuffed into casings and go through to the curing process for about 100 days. Certified organic pig meat.

Showing 25-34 of 34 item(s)