Buy Spanish ham & iberian cold meat
Iberian charcuterie and pork in all its forms: dry-cured ham by the piece, boned or cut, shoulder, lomo, lomito, chorizo, sausage, etc... All our products have a Protected Designation of Origin (PDO) label: whether it's the Jamón de Jabugo DOP (Denominación de Origen Protegida) or Los Pedroches Iberian ham, or the Jamón de Trevélez PGI (Protected Geographical Indication) Serrano ham. The Spanish hams and Andalusian mountain cold meats sold on Tapas Shop have been selected in the heart of this region for their flavour and consistent quality.
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€460.00
Boneless 100% Iberian acorn ham DO Jabugo Cured in cellars for at least 3 years, this producer's hams have all the characteristic excellence of the name Jabugo.
€16.00
Iberian acorn ham on the bone. Slices of ham from Jabugo. Aged in cellars in the town of Corteconcepción for at least 36 months.
€96.00
The perfect kit to start a night. A great range of Iberian cured meats. Chorizo, dried sausage, lomo, lomito, and ham, all made from acorn-fed porks. Irresistible for a gourmet aperitif. Tasting for 6-8 people.
€50.00
Iberian tasting pack consisting of 2 packets from different producers of acorn hams, 1 packet of acorn shoulder ham and 1 packet of cured acorn loin sausage. All you need to enjoy the flavors of Andalucia.
€422.00
The number one of Jamón Iberico de Bellota, Jamón de Jabugo D.O Denominacion de Origen. Piece are limited per year.
€26.00
Organic Ham from Jabugo. The PATA NEGRA ham slicing in Finca Montefrío farm. Sale in vacuum packaging.
€28.00
Iberico ham de cebo sliced. Finely hand-cut. Jamones Reserva from appellation of origin Jabugo, derived just from Iberian pigs.
€100.00
Piece of Iberian acorn ham from El Repilado - Jabugo. A deboned product without fat and without rind and vacuum-packed. A veritable gastronomic jewel.
€480.00
Iberian Bellota ham, Jabugo DO Designation of Origin EIRIZ house. Limited number of pieces per year.
€15.00
100% Iberian Bellota ham slicing. Finely hand-cut. Gran Reserva hams derived from carefully selected pigs and cured for 36 months.
€225.00
Iberian cereal-fed ham, from Jabugo. Made from 50% Iberian pigs with a mixed diet based on acorns, herbs and supplements (cereal). Green label.
€19.00
Iberian acorn ham. Black label DO. Slices of ham from Jabugo. Aged in cellars in the town of Corteconcepción for at least 36 months.
€375.00
Iberian Ham Bellota Gran Reserva is one of the start product by Onofre's house. These hams are coming from a carefully selection every single year.
€115.00
Piece of deboned acorn-fed ham. Black label. 100% Iberian bloodstock, it represents less than 5% of the country's Iberian pigs.
€400.00
Iberian Bellota ham fully boned. Gran Reserva hams coming from carefully selected pigs and a curing time of 36 months approx.
€563.00
Organic Ham certified from Finca Montefrío, near Jabugo. Iberian ham pure 100% breed. Excellent organic ham from Jabugo denomination.
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