Buy Spanish ham & iberian cold meat
Iberian charcuterie and pork in all its forms: dry-cured ham by the piece, boned or cut, shoulder, lomo, lomito, chorizo, sausage, etc... All our products have a Protected Designation of Origin (PDO) label: whether it's the Jamón de Jabugo DOP (Denominación de Origen Protegida) or Los Pedroches Iberian ham, or the Jamón de Trevélez PGI (Protected Geographical Indication) Serrano ham. The Spanish hams and Andalusian mountain cold meats sold on Tapas Shop have been selected in the heart of this region for their flavour and consistent quality.
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€13.00
This Iberian chorizo is made from Iberian pork (lean and fat from Iberian pig meat). A must for Spanish cured meat, handcrafted by La Finojosa. The drying process follows an traditional process.
€37.00
100% Iberian breed loin, black label. Iberian acorn loin is made from a special cut from the pig. Before being stuffed into its casing, the meat is seasoned. This product, approximately 50cm long, is eaten in thin...
€422.00
The number one of Jamón Iberico de Bellota, Jamón de Jabugo D.O Denominacion de Origen. Piece are limited per year.
€175.00
Iberian Bellota palette. D.O Protected Designation of origin, Jamón de Jabugo. Limited pieces per year. Special gourmets.
€36.00
Presented here as a 100% pure Iberian version, acorn loin sausage is a product made from the pig's loin. The meat is seasoned before being stuffed into gut casings and cured. This product has an approximate length of...
€21.00
Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. Little known outside Spain and eaten mainly during the Christmas and New Year holidays, it looks like a fat chorizo.
€14.00
The Iberian dried sausage de bellota is derived from the Iberian pig. It made from lean meat is seasoned before curing process.
€14.00
Chorizo ibérico cular rojo is made from Iberian pig, and it is a classic product of Spanish sausages made here by Onofre home.
€14.00
Natural-cased Iberian chorizo is made with Iberian pork. It is an essential product among Spanish cured meats, handmade here by Eíriz.
€36.00
Acorn-fed Iberian artesanal loin - Lomito from Los Pedroches. Only from acorn feed Iberian pork, the authentic taste of Spain. It requires to be cured for at least 90-120 days.
€480.00
Iberian Bellota ham, Jabugo DO Designation of Origin EIRIZ house. Limited number of pieces per year.
€200.00
Iberian cereal-fed ham, from Los Pedroches - Córdoba. Made from 50-75% Iberian pigs with a mixed diet based on acorns, herbs and supplements (cereal). Green label.
€40.00
Cured pork loin prepared from the loin (lomo), the lower back of the iberian pork. The meat is then lightly seasoned before being stuffed into a casing. It’s recommended to eat it in thin slices.
€140.00
Iberian Bellota shoulder ham, Los Pedroches Protected Designation of Origin, La Finojosa house. Limited number of pieces each year.
€496.00
Iberian Bellota ham, Los Pedroches Protected Designation of Origin, La Finojosa house. Limited number of pieces each year.
€35.00
The Lomito Ibérico de Bellota is a product made with prey pork and this meat is flavored before being stuffed into casings. It is approximately 20 cm, once finish its curing time. It is tasted in thin slices.
€34.00
Iberian Lomito of prey, stuffed into natural casings, tied by hand. They are sold by 3 to a weight of about 1 kilo. The house EIRIZ produces lomito unique in Jabugo area. Especially dressing and recipe has been...
€225.00
Iberian cereal-fed ham, from Jabugo. Made from 50% Iberian pigs with a mixed diet based on acorns, herbs and supplements (cereal). Green label.
€375.00
Iberian Ham Bellota Gran Reserva is one of the start product by Onofre's house. These hams are coming from a carefully selection every single year.
€21.00
Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. It is a thick sausage made from a careful selection of chopped and minced meat.
€160.00
Acorn Iberian paleta. D.O. Denominación de Origen, Jamón de Jabugo. Limited number of items. 100% pure Iberian. For gourmets.
€45.00
The lomo ibérico de bellota is prepared following specific steps, first, the meat is extracted from pig and then is seasoned. After that, the loin is stuffed into casings and cured. It is approximately 50 cm.
€563.00
Organic Ham certified from Finca Montefrío, near Jabugo. Iberian ham pure 100% breed. Excellent organic ham from Jabugo denomination.
€72.00
This Iberian acorn lomito is made from the meat of the prey. It is mixed with a seasoning, before being stuffed into casings and go through to the curing process for about 100 days. Certified organic pig meat.
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