Bellota and Serrano ham - Spanish & iberian charcuterie

Buy Spanish ham & iberian cold meat

Iberian charcuterie and pork in all its forms: dry-cured ham by the piece, boned or cut, shoulder, lomo, lomito, chorizo, sausage, etc... All our products have a Protected Designation of Origin (PDO) label: whether it's the Jamón de Jabugo DOP (Denominación de Origen Protegida) or Los Pedroches Iberian ham, or the Jamón de Trevélez PGI (Protected Geographical Indication) Serrano ham. The Spanish hams and Andalusian mountain cold meats sold on Tapas Shop have been selected in the heart of this region for their flavour and consistent quality.

Boneless iberico ham bellota Origin Jabugo - Eíriz

Boneless Iberian acorn ham PDO Jabugo 100% pur iberian - Eíriz

€460.00

Weight (kilo)

3,5 kg
4 kg
4,5 kg

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Boneless 100% Iberian acorn ham DO Jabugo Cured in cellars for at least 3 years, this producer's hams have all the characteristic excellence of the name Jabugo.

Sliced 100% Iberian acorn ham - DO Jabugo Eíriz

€16.00

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

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Iberian acorn ham on the bone. Slices of ham from Jabugo. Aged in cellars in the town of Corteconcepción for at least 36 months.

Eiríz 100% Iberian acorn loin sausage - Jabugo

€37.00

(2)

Weight (kilo)

400 g
500 g
600 g
1 kg

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100% Iberian breed loin, black label. Iberian acorn loin is made from a special cut from the pig. Before being stuffed into its casing, the meat is seasoned. This product, approximately 50cm long, is eaten in thin...

Iberian Bellota ham Summun - Jamones Eíriz

€480.00

Weight (kilo)

7,5 kg
8 kg
8,5 kg
9 kg

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Iberian Bellota ham, Jabugo DO Designation of Origin EIRIZ house. Limited number of pieces per year.

Iberian Bellota Lomito - With presa - Jamones Eíriz

€34.00

(5)

Weight (kilo)

400 g
500 g
1 kg

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Iberian Lomito of prey, stuffed into natural casings, tied by hand. They are sold by 3 to a weight of about 1 kilo. The house EIRIZ produces lomito unique in Jabugo area. Especially dressing and recipe has been...

Sliced iberian ham Summum quality - Eíriz

Summum sliced acorn ham PDO Jabugo - Pata negra

€19.00

(3)

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

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Iberian acorn ham. Black label DO. Slices of ham from Jabugo. Aged in cellars in the town of Corteconcepción for at least 36 months.

Acorn-fed iberico loin cured meat bellota - Eíriz

Sliced 100% Iberian acorn loin sausage - Eíriz

€11.00

(1)

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

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Packet of 100g of Iberian acorn loin sausage. Made from the pig's loin (about 50 to 60cm) which is dried for about three months. The Eiriz family produces a loin sausage whose high quality is recognised in the Jabugo...

Boneless 100% Iberian acorn ham piece - Eíriz

€115.00

(1)

Weight (kilo)

900 g
1 kg
1,2 kg
1,4 kg

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Piece of deboned acorn-fed ham. Black label. 100% Iberian bloodstock, it represents less than 5% of the country's Iberian pigs.

Boneless iberian shoulder ham paleta bellota - Eíriz

Boneless Iberian acorn half paleta - Jamones Eíriz

€70.00

(1)

Weight (kilo)

900 g
1 kg
1.100
1,2 kg

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Half a boneless acorn paleta. Minimum weight: 750g. Cured in Corteconcepción, denominación de Origen Jabugo, this vacuum packed product comes from Iberian paletas divided in two and deboned.