Bellota and Serrano ham - Spanish & iberian charcuterie

Boneless iberico ham bellota Origin Jabugo - Eíriz

Boneless Iberian acorn ham PDO Jabugo 100% pur iberian - Eíriz

€460.00

Weight (kilo)

3,5 kg
4 kg
4,5 kg

Boneless 100% Iberian acorn ham DO Jabugo Cured in cellars for at least 3 years, this producer's hams have all the characteristic excellence of the name Jabugo.

Sliced 100% Iberian acorn ham - DO Jabugo Eíriz

€16.00

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

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Iberian acorn ham on the bone. Slices of ham from Jabugo. Aged in cellars in the town of Corteconcepción for at least 36 months.

Iberian ham DO Summum - Hijos de Onofre Sánchez Martín

€422.00

(1)

Weight (kilo)

7,5 kg
8 kg
8,5 kg

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The number one of Jamón Iberico de Bellota, Jamón de Jabugo D.O Denominacion de Origen. Piece are limited per year.

Sliced cebo ham - Hijos de Onofre Sánchez Martín

Sliced cebo ham - Hijos de Onofre Sánchez Martín

€28.00

Weight (kilo)

90 g
3 x 100 gr
10 x 100 g

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Iberico ham de cebo sliced. Finely hand-cut. Jamones Reserva from appellation of origin Jabugo, derived just from Iberian pigs.

Sliced iberian ham high quality - La Finojosa

Acorn-fed 100% Iberian sliced ham - La Finojosa

€46.00

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

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Cured ham in slices, Jamón from Los Pedroches (Córdoba, Spain) - pata negra pig breed, area of production, La Finojosa house. Cured for 30-36 months in the cellar at Hinojosa del Duque.

"Jamón de bellota 100% ibérico" - Jabugo

Boneless 100% Iberian acorn ham piece - Hijos de Onofre Sánchez Martín

€100.00

Weight (kilo)

800 g
1 kg
1,2 kg
1,4 kg
1,5 kg

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Piece of Iberian acorn ham from El Repilado - Jabugo. A deboned product without fat and without rind and vacuum-packed. A veritable gastronomic jewel.

Iberian Bellota ham Summun - Jamones Eíriz

€480.00

Weight (kilo)

7,5 kg
8 kg
8,5 kg
9 kg

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Iberian Bellota ham, Jabugo DO Designation of Origin EIRIZ house. Limited number of pieces per year.

Sliced and packed acorn-fed iberico ham bellota

Sliced Jamón Ibérico - Hijos de Onofre Sánchez Martín

€15.00

(1)

Weight (kilo)

90 g
3 x 100 gr
10 x 100 g

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100% Iberian Bellota ham slicing. Finely hand-cut. Gran Reserva hams derived from carefully selected pigs and cured for 36 months.

Cereal-Fed Iberian Ham - Spanish taste - La Finojosa

€200.00

Weight (kilo)

7,5 kg
8 kg
8,5 kg

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Iberian cereal-fed ham, from Los Pedroches - Córdoba. Made from 50-75% Iberian pigs with a mixed diet based on acorns, herbs and supplements (cereal). Green label.

Sliced cebo de campo ham - La Finojosa

€28.00

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

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Iberian cured ham in slices from La Finojosa. Leg ham with green label: pigs raised outdoors, fed on forage and cereals. Cured for 20-26 months in the cellar at Hinojosa del Duque (Córdoba).