Bellota and Serrano ham - Spanish & iberian charcuterie

Buy Spanish ham & iberian cold meat

Iberian charcuterie and pork in all its forms: dry-cured ham by the piece, boned or cut, shoulder, lomo, lomito, chorizo, sausage, etc... All our products have a Protected Designation of Origin (PDO) label: whether it's the Jamón de Jabugo DOP (Denominación de Origen Protegida) or Los Pedroches Iberian ham, or the Jamón de Trevélez PGI (Protected Geographical Indication) Serrano ham. The Spanish hams and Andalusian mountain cold meats sold on Tapas Shop have been selected in the heart of this region for their flavour and consistent quality.

Eiríz 100% Iberian acorn loin sausage - Jabugo

€37.00

(2)

Weight (kilo)

400 g
500 g
600 g
1 kg

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100% Iberian breed loin, black label. Iberian acorn loin is made from a special cut from the pig. Before being stuffed into its casing, the meat is seasoned. This product, approximately 50cm long, is eaten in thin...

100% pure Iberian lomo - Hijos de Onofre Sánchez Martín

€36.00

Weight (kilo)

500 g
600 g
750 g
1,3 kg

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Presented here as a 100% pure Iberian version, acorn loin sausage is a product made from the pig's loin. The meat is seasoned before being stuffed into gut casings and cured. This product has an approximate length of...

Pure Iberian Bellota Lomito - Presa meat - La Finojosa

€36.00

(1)

Acorn-fed Iberian artesanal loin - Lomito from Los Pedroches. Only from acorn feed Iberian pork, the authentic taste of Spain. It requires to be cured for at least 90-120 days.

Acorn-fed iberian loin cured meat Los Pedroches

Ibérico de bellota loin - iberian meat pork -La Finojosa

€40.00

Cured pork loin prepared from the loin (lomo), the lower back of the iberian pork. The meat is then lightly seasoned before being stuffed into a casing. It’s recommended to eat it in thin slices.

Acorn-fed iberian lomito cured meat presa Bellota Jabugo

Iberian Lomito Bellota - Hijos de Onofre Sánchez Martín

€35.00

(3)

Weight (kilo)

400 g
500 g
1 kg

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The Lomito Ibérico de Bellota is a product made with prey pork and this meat is flavored before being stuffed into casings. It is approximately 20 cm, once finish its curing time. It is tasted in thin slices.

Iberian Bellota Lomito - With presa - Jamones Eíriz

€34.00

(5)

Weight (kilo)

400 g
500 g
1 kg

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Iberian Lomito of prey, stuffed into natural casings, tied by hand. They are sold by 3 to a weight of about 1 kilo. The house EIRIZ produces lomito unique in Jabugo area. Especially dressing and recipe has been...

Acorn-fed iberian loin Bellota cured meat - Hijos de Onofre Sánchez Martín

Lomo ibérico de Bellota - Hijos de Onofre Sánchez Martín

€45.00

The lomo ibérico de bellota is prepared following specific steps, first, the meat is extracted from pig and then is seasoned. After that, the loin is stuffed into casings and cured. It is approximately 50 cm.

Organic acorn-fed iberian lomito cured meat presa Bellota - Finca Montefrío

Out-of-Stock

Acorn-fed Iberian lomito - Organic farming Finca Montefrío

€72.00

This Iberian acorn lomito is made from the meat of the prey. It is mixed with a seasoning, before being stuffed into casings and go through to the curing process for about 100 days. Certified organic pig meat.