Bellota and Serrano ham - Spanish & iberian charcuterie

Buy Spanish ham & iberian cold meat

Iberian charcuterie and pork in all its forms: dry-cured ham by the piece, boned or cut, shoulder, lomo, lomito, chorizo, sausage, etc... All our products have a Protected Designation of Origin (PDO) label: whether it's the Jamón de Jabugo DOP (Denominación de Origen Protegida) or Los Pedroches Iberian ham, or the Jamón de Trevélez PGI (Protected Geographical Indication) Serrano ham. The Spanish hams and Andalusian mountain cold meats sold on Tapas Shop have been selected in the heart of this region for their flavour and consistent quality.

Eiríz 100% Iberian acorn loin sausage - Jabugo

€37.00

(2)

Weight (kilo)

400 g
500 g
600 g
1 kg

Add to cart

100% Iberian breed loin, black label. Iberian acorn loin is made from a special cut from the pig. Before being stuffed into its casing, the meat is seasoned. This product, approximately 50cm long, is eaten in thin...

Pure Iberian Bellota Lomito - Presa meat - La Finojosa

€36.00

(1)

Acorn-fed Iberian artesanal loin - Lomito from Los Pedroches. Only from acorn feed Iberian pork, the authentic taste of Spain. It requires to be cured for at least 90-120 days.

Acorn-fed iberian loin cured meat Los Pedroches

Ibérico de bellota loin - iberian meat pork -La Finojosa

€40.00

Cured pork loin prepared from the loin (lomo), the lower back of the iberian pork. The meat is then lightly seasoned before being stuffed into a casing. It’s recommended to eat it in thin slices.

Iberian Bellota Lomito - With presa - Jamones Eíriz

€34.00

(5)

Weight (kilo)

400 g
500 g
1 kg

Add to cart

Iberian Lomito of prey, stuffed into natural casings, tied by hand. They are sold by 3 to a weight of about 1 kilo. The house EIRIZ produces lomito unique in Jabugo area. Especially dressing and recipe has been...