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Buy Spanish ham & iberian cold meat

Iberian charcuterie and pork in all its forms: dry-cured ham by the piece, boned or cut, shoulder, lomo, lomito, chorizo, sausage, etc... All our products have a Protected Designation of Origin (PDO) label: whether it's the Jamón de Jabugo DOP (Denominación de Origen Protegida) or Los Pedroches Iberian ham, or the Jamón de Trevélez PGI (Protected Geographical Indication) Serrano ham. The Spanish hams and Andalusian mountain cold meats sold on Tapas Shop have been selected in the heart of this region for their flavour and consistent quality.

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Categories: Ham Categories: Loin Appellation of origin: Jabugo Clear all
Caña de lomo 100% iberian - Eiriz Caña de lomo 100% iberian - Eiriz
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Eiríz 100% Iberian acorn loin sausage - Jabugo

€37.00
(2)
Weight (kilo)
  • 400 g
  • 500 g
  • 600 g
  • 1 kg
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100% Iberian breed loin, black label. Iberian acorn loin is made from a special cut from the pig. Before being stuffed into its casing, the meat is seasoned. This product, approximately 50cm long, is eaten in thin...
Sliced acorn-fed iberian lomito cured meat presa - Eíriz Sliced acorn-fed iberian lomito cured meat presa - Eíriz
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Sliced acorn-fed 100% iberian lomito - Eíriz

€11.00
(1)
Weight (kilo)
  • 100 g
  • 3 x 100 gr
  • 10 x 100 g
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Around 100g of Iberian acorn tenderloin. From a whole cut of 20-25 cm, cured for approximately 3 months. The tenderloin is a cut that is appreciated for the quality of the meat, which is low in fat and particularly...
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