Bellota and Serrano ham - Spanish & iberian charcuterie

Buy Spanish ham & iberian cold meat

Iberian charcuterie and pork in all its forms: dry-cured ham by the piece, boned or cut, shoulder, lomo, lomito, chorizo, sausage, etc... All our products have a Protected Designation of Origin (PDO) label: whether it's the Jamón de Jabugo DOP (Denominación de Origen Protegida) or Los Pedroches Iberian ham, or the Jamón de Trevélez PGI (Protected Geographical Indication) Serrano ham. The Spanish hams and Andalusian mountain cold meats sold on Tapas Shop have been selected in the heart of this region for their flavour and consistent quality.

Ibérico de bellota chorizo - cured meat - La Finojosa

€13.00

Weight (kilo)

500 g
600 g
1 kg

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This Iberian chorizo is made from Iberian pork (lean and fat from Iberian pig meat). A must for Spanish cured meat, handcrafted by La Finojosa. The drying process follows an traditional process.

For a perfect pre-dinner party at home - Selection of Spanish cured meats

Iberian aperitif pack - fine selection of ham and charcuterie

€96.00

The perfect kit to start a night. A great range of Iberian cured meats. Chorizo, dried sausage, lomo, lomito, and ham, all made from acorn-fed porks. Irresistible for a gourmet aperitif. Tasting for 6-8 people.

Acorn-fed iberian morcón cured meat bellota

Iberian acorn morcón - Jamones Eíriz Jabugo

€21.00

(2)

Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. Little known outside Spain and eaten mainly during the Christmas and New Year holidays, it looks like a fat chorizo.

Iberian dry-cured sausage - Hijos de Onofre Sánchez Martín

Iberian dried sausage bellota - Hijos de Onofre Sánchez Martín

€14.00

(3)

The Iberian dried sausage de bellota is derived from the Iberian pig. It made from lean meat is seasoned before curing process.

Acorn iberian chorizo - Hijos de Onofre Sánchez Martín

€14.00

(3)

Chorizo ibérico cular rojo is made from Iberian pig, and it is a classic product of Spanish sausages made here by Onofre home.

Iberian chorizo sausage Jabugo Spanish product

Acorn iberian chorizo - Iberian pigs - Jamones Eíriz

€14.00

(1)

Weight (kilo)

500 g
750 g
1 kg

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Natural-cased Iberian chorizo is made with Iberian pork. It is an essential product among Spanish cured meats, handmade here by Eíriz.

Cured meat acorn-fed iberico morcón – Jabugo Huelva Andalusia Spain

Iberian acorn morcón - Hijos de Onofre Sánchez Martín

€21.00

Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. It is a thick sausage made from a careful selection of chopped and minced meat.