Bellota and Serrano ham - Spanish & iberian charcuterie

Ibérico de bellota chorizo - cured meat - La Finojosa

€13.00

Weight (kilo)

500 g
600 g
1 kg

This Iberian chorizo is made from Iberian pork (lean and fat from Iberian pig meat). A must for Spanish cured meat, handcrafted by La Finojosa. The drying process follows an traditional process.

For a perfect pre-dinner party at home - Selection of Spanish cured meats

Iberian aperitif pack - fine selection of ham and charcuterie

€96.00

The perfect kit to start a night. A great range of Iberian cured meats. Chorizo, dried sausage, lomo, lomito, and ham, all made from acorn-fed porks. Irresistible for a gourmet aperitif. Tasting for 6-8 people.

Tasting pack – ham and cured meat- spanish food products

Sample pack with Iberian ham and cured pork loin

€50.00

(2)

Iberian tasting pack consisting of 2 packets from different producers of acorn hams, 1 packet of acorn shoulder ham and 1 packet of cured acorn loin sausage. All you need to enjoy the flavors of Andalucia.

Half Boneless iberian paleta bellota - Onofre

Boneless Iberian acorn half paleta - Jamones Onofre

€77.00

(1)

Weight (kilo)

1 kg
1.100
1,2 kg

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Piece of boneless 100% Iberian acorn-fed shoulder ham of approximately 1 kilo, cured in the cellars of the Jabugo region. Vacuum-packed product, from boneless Iberian shoulders split in two.

Shoulder ham Summum quality - Hijos de Onofre Sánchez Martín

Iberian Bellota palette - Hijos de Onofre Sánchez Martín

€175.00

(2)

Weight (kilo)

4,5 kg
5 kg
5,5 kg

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Iberian Bellota palette. D.O Protected Designation of origin, Jamón de Jabugo. Limited pieces per year. Special gourmets.

Acorn-fed iberian morcón cured meat bellota

Iberian acorn morcón - Jamones Eíriz Jabugo

€21.00

(2)

Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. Little known outside Spain and eaten mainly during the Christmas and New Year holidays, it looks like a fat chorizo.

Iberian dry-cured sausage - Hijos de Onofre Sánchez Martín

Iberian dried sausage bellota - Hijos de Onofre Sánchez Martín

€14.00

(3)

The Iberian dried sausage de bellota is derived from the Iberian pig. It made from lean meat is seasoned before curing process.

Acorn iberian chorizo - Hijos de Onofre Sánchez Martín

€14.00

(3)

Chorizo ibérico cular rojo is made from Iberian pig, and it is a classic product of Spanish sausages made here by Onofre home.

Iberian chorizo sausage Jabugo Spanish product

Acorn iberian chorizo - Iberian pigs - Jamones Eíriz

€14.00

(1)

Weight (kilo)

500 g
750 g
1 kg

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Natural-cased Iberian chorizo is made with Iberian pork. It is an essential product among Spanish cured meats, handmade here by Eíriz.

Spanish Cured ham in slices - La Finojosa

Acorn-fed 100% Iberian sliced Shoulder Ham - La Finojosa

€28.00

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

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Cured Shoulder ham in slices, pure iberian porks from Los Pedroches (Cordoba, Spain) - pata negra pig breed, La Finojosa house. (100 gr.) Cured for 20-24 months in the cellar at Hinojosa del Duque (Córdoba).

100% Pure Iberian acorn paleta - PDO Los Pedroches - La Finojosa

€140.00

Iberian Bellota shoulder ham, Los Pedroches Protected Designation of Origin, La Finojosa house. Limited number of pieces each year.

Boneless iberian shoulder ham paleta bellota - Eíriz

Boneless Iberian acorn half paleta - Jamones Eíriz

€70.00

(1)

Weight (kilo)

900 g
1 kg
1.100
1,2 kg

Add to cart

Half a boneless acorn paleta. Minimum weight: 750g. Cured in Corteconcepción, denominación de Origen Jabugo, this vacuum packed product comes from Iberian paletas divided in two and deboned.

Cured meat acorn-fed iberico morcón – Jabugo Huelva Andalusia Spain

Iberian acorn morcón - Hijos de Onofre Sánchez Martín

€21.00

Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. It is a thick sausage made from a careful selection of chopped and minced meat.