Buy Spanish ham & iberian cold meat
Iberian charcuterie and pork in all its forms: dry-cured ham by the piece, boned or cut, shoulder, lomo, lomito, chorizo, sausage, etc... All our products have a Protected Designation of Origin (PDO) label: whether it's the Jamón de Jabugo DOP (Denominación de Origen Protegida) or Los Pedroches Iberian ham, or the Jamón de Trevélez PGI (Protected Geographical Indication) Serrano ham. The Spanish hams and Andalusian mountain cold meats sold on Tapas Shop have been selected in the heart of this region for their flavour and consistent quality.
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€460.00
Boneless 100% Iberian acorn ham DO Jabugo Cured in cellars for at least 3 years, this producer's hams have all the characteristic excellence of the name Jabugo.
€153.00
Jamones de Juviles’ Serrano ham with Trevélez PGI label, matured for 23 months. Product with a PGI (Protected Geographical Indication) certified by a regulatory board, produced in Juviles, traditional and natural,...
€100.00
Piece of Iberian acorn ham from El Repilado - Jabugo. A deboned product without fat and without rind and vacuum-packed. A veritable gastronomic jewel.
€125.00
Boneless cured ham, Los Pedroches Protected Designation of Origin, La Finojosa house. Limited number of pieces each year. A gastronomic jewel.
€144.00
Jamones de Juviles’ Serrano ham with Trevélez PGI red label, matured for 20 months. Product with a PGI (Protected Geographical Indication) certified by a regulatory board, produced in Juviles, traditional and natural,...
€135.00
Jamones de Juviles’ Serrano ham with Trevélez PGI label, matured for 17 months. Product with a PGI (Protected Geographical Indication) certified by a regulatory board, produced in Juviles, traditional and natural,...
€152.00
Corona oro’ Serrano ham. Ham from the Alpujarra, in the heart of the Sierra Nevada. Jamones de Juviles’ brand hams are made in the traditional way from white Serrano ham obtained from pigs of the 75% Duroc breed. Aged...
€115.00
Piece of deboned acorn-fed ham. Black label. 100% Iberian bloodstock, it represents less than 5% of the country's Iberian pigs.
€400.00
Iberian Bellota ham fully boned. Gran Reserva hams coming from carefully selected pigs and a curing time of 36 months approx.
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