Bellota and Serrano ham - Spanish & iberian charcuterie

Boneless iberico ham bellota Origin Jabugo - Eíriz

Boneless Iberian acorn ham PDO Jabugo 100% pur iberian - Eíriz

€460.00

Weight (kilo)

3,5 kg
4 kg
4,5 kg

Boneless 100% Iberian acorn ham DO Jabugo Cured in cellars for at least 3 years, this producer's hams have all the characteristic excellence of the name Jabugo.

Sliced 100% Iberian acorn ham - DO Jabugo Eíriz

€16.00

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

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Iberian acorn ham on the bone. Slices of ham from Jabugo. Aged in cellars in the town of Corteconcepción for at least 36 months.

For a perfect pre-dinner party at home - Selection of Spanish cured meats

Iberian aperitif pack - fine selection of ham and charcuterie

€96.00

The perfect kit to start a night. A great range of Iberian cured meats. Chorizo, dried sausage, lomo, lomito, and ham, all made from acorn-fed porks. Irresistible for a gourmet aperitif. Tasting for 6-8 people.

Tasting pack – ham and cured meat- spanish food products

Sample pack with Iberian ham and cured pork loin

€50.00

(2)

Iberian tasting pack consisting of 2 packets from different producers of acorn hams, 1 packet of acorn shoulder ham and 1 packet of cured acorn loin sausage. All you need to enjoy the flavors of Andalucia.

Organic sliced ham black pig - Finca Montefrío

100% Iberian acorn ham slices - Finca Montefrío

€26.00

(1)

Organic Ham from Jabugo. The PATA NEGRA ham slicing in Finca Montefrío farm. Sale in vacuum packaging.

Sliced cebo ham - Hijos de Onofre Sánchez Martín

Sliced cebo ham - Hijos de Onofre Sánchez Martín

€28.00

Weight (kilo)

90 g
3 x 100 gr
10 x 100 g

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Iberico ham de cebo sliced. Finely hand-cut. Jamones Reserva from appellation of origin Jabugo, derived just from Iberian pigs.

Sliced iberian ham high quality - La Finojosa

Acorn-fed 100% Iberian sliced ham - La Finojosa

€46.00

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

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Cured ham in slices, Jamón from Los Pedroches (Córdoba, Spain) - pata negra pig breed, area of production, La Finojosa house. Cured for 30-36 months in the cellar at Hinojosa del Duque.

Half Boneless iberian paleta bellota - Onofre

Boneless Iberian acorn half paleta - Jamones Onofre

€77.00

(1)

Weight (kilo)

1 kg
1.100
1,2 kg

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Piece of boneless 100% Iberian acorn-fed shoulder ham of approximately 1 kilo, cured in the cellars of the Jabugo region. Vacuum-packed product, from boneless Iberian shoulders split in two.

Serrano ham PGI Trevelez 23 months - Jamones de Juviles

€153.00

Weight (kilo)

8,5 kg
9 kg
9,5 kg

Format

bone-in
boneless
boneless ham in pieces

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Jamones de Juviles’ Serrano ham with Trevélez PGI label, matured for 23 months. Product with a PGI (Protected Geographical Indication) certified by a regulatory board, produced in Juviles, traditional and natural,...

"Jamón de bellota 100% ibérico" - Jabugo

Boneless 100% Iberian acorn ham piece - Hijos de Onofre Sánchez Martín

€100.00

Weight (kilo)

800 g
1 kg
1,2 kg
1,4 kg
1,5 kg

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Piece of Iberian acorn ham from El Repilado - Jabugo. A deboned product without fat and without rind and vacuum-packed. A veritable gastronomic jewel.

Sliced and packed acorn-fed iberico ham bellota

Sliced Jamón Ibérico - Hijos de Onofre Sánchez Martín

€15.00

(1)

Weight (kilo)

90 g
3 x 100 gr
10 x 100 g

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100% Iberian Bellota ham slicing. Finely hand-cut. Gran Reserva hams derived from carefully selected pigs and cured for 36 months.

Sliced cebo de campo ham - La Finojosa

€28.00

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

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Iberian cured ham in slices from La Finojosa. Leg ham with green label: pigs raised outdoors, fed on forage and cereals. Cured for 20-26 months in the cellar at Hinojosa del Duque (Córdoba).

Spanish Cured ham in slices - La Finojosa

Acorn-fed 100% Iberian sliced Shoulder Ham - La Finojosa

€28.00

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

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Cured Shoulder ham in slices, pure iberian porks from Los Pedroches (Cordoba, Spain) - pata negra pig breed, La Finojosa house. (100 gr.) Cured for 20-24 months in the cellar at Hinojosa del Duque (Córdoba).

"Jamón de bellota 100% ibérico" - Los Pedroches

Boneless 100% Iberian acorn ham piece - La Finojosa PDO Los Pedroche

€125.00

(1)

Weight (kilo)

900 g
1 kg
1,2 kg

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Boneless cured ham, Los Pedroches Protected Designation of Origin, La Finojosa house. Limited number of pieces each year. A gastronomic jewel.

Jamones de Juviles PGI Serrano ham Trevélez red label

Serrano ham PGI Trevelez 20 months - Jamones de Juviles

€144.00

Weight (kilo)

8 kg
8,5 kg

Format

bone-in
boneless
boneless ham in pieces

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Jamones de Juviles’ Serrano ham with Trevélez PGI red label, matured for 20 months. Product with a PGI (Protected Geographical Indication) certified by a regulatory board, produced in Juviles, traditional and natural,...

Jamones de Juviles PGI Serrano ham Trevélez blue label

Serrano ham PGI Trevelez 17 months - Jamones de Juviles

€135.00

Weight (kilo)

7,5 kg
8 kg

Format

bone-in
boneless
boneless ham in pieces

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Jamones de Juviles’ Serrano ham with Trevélez PGI label, matured for 17 months. Product with a PGI (Protected Geographical Indication) certified by a regulatory board, produced in Juviles, traditional and natural,...

Serrano ham Corona Oro - Jamones de Juviles

€152.00

Weight (kilo)

8 kg
8,5 kg
9 kg

Format

bone-in
boneless
boneless ham in pieces

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Corona oro’ Serrano ham. Ham from the Alpujarra, in the heart of the Sierra Nevada. Jamones de Juviles’ brand hams are made in the traditional way from white Serrano ham obtained from pigs of the 75% Duroc breed. Aged...

Sliced acorn-fed iberian lomito cured meat presa - Eíriz

Sliced acorn-fed 100% iberian lomito - Eíriz

€11.00

(1)

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

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Around 100g of Iberian acorn tenderloin. From a whole cut of 20-25 cm, cured for approximately 3 months. The tenderloin is a cut that is appreciated for the quality of the meat, which is low in fat and particularly...

Sliced iberian ham Summum quality - Eíriz

Summum sliced acorn ham PDO Jabugo - Pata negra

€19.00

(3)

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

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Iberian acorn ham. Black label DO. Slices of ham from Jabugo. Aged in cellars in the town of Corteconcepción for at least 36 months.

Acorn-fed iberico loin cured meat bellota - Eíriz

Sliced 100% Iberian acorn loin sausage - Eíriz

€11.00

(1)

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

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Packet of 100g of Iberian acorn loin sausage. Made from the pig's loin (about 50 to 60cm) which is dried for about three months. The Eiriz family produces a loin sausage whose high quality is recognised in the Jabugo...

Boneless 100% Iberian acorn ham piece - Eíriz

€115.00

(1)

Weight (kilo)

900 g
1 kg
1,2 kg
1,4 kg

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Piece of deboned acorn-fed ham. Black label. 100% Iberian bloodstock, it represents less than 5% of the country's Iberian pigs.

Boneless iberian shoulder ham paleta bellota - Eíriz

Boneless Iberian acorn half paleta - Jamones Eíriz

€70.00

(1)

Weight (kilo)

900 g
1 kg
1.100
1,2 kg

Add to cart

Half a boneless acorn paleta. Minimum weight: 750g. Cured in Corteconcepción, denominación de Origen Jabugo, this vacuum packed product comes from Iberian paletas divided in two and deboned.