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Buy Spanish ham & iberian cold meat

Iberian charcuterie and pork in all its forms: dry-cured ham by the piece, boned or cut, shoulder, lomo, lomito, chorizo, sausage, etc... All our products have a Protected Designation of Origin (PDO) label: whether it's the Jamón de Jabugo DOP (Denominación de Origen Protegida) or Los Pedroches Iberian ham, or the Jamón de Trevélez PGI (Protected Geographical Indication) Serrano ham. The Spanish hams and Andalusian mountain cold meats sold on Tapas Shop have been selected in the heart of this region for their flavour and consistent quality.

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Jamones de Juviles PGI Serrano ham Trevélez red label Jamones de Juviles PGI Serrano ham Trevélez red label
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Serrano ham PGI Trevelez 20 months - Jamones de Juviles

€144.00
Weight (kilo)
  • 8 kg
  • 8,5 kg
Format
  • bone-in
  • boneless
  • boneless ham in pieces
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Jamones de Juviles’ Serrano ham with Trevélez PGI red label, matured for 20 months. Product with a PGI (Protected Geographical Indication) certified by a regulatory board, produced in Juviles, traditional and natural,...
Jamones de Juviles PGI Serrano ham Trevélez blue label Jamones de Juviles PGI Serrano ham Trevélez blue label
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Serrano ham PGI Trevelez 17 months - Jamones de Juviles

€135.00
Weight (kilo)
  • 7,5 kg
  • 8 kg
Format
  • bone-in
  • boneless
  • boneless ham in pieces
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Jamones de Juviles’ Serrano ham with Trevélez PGI label, matured for 17 months. Product with a PGI (Protected Geographical Indication) certified by a regulatory board, produced in Juviles, traditional and natural,...
Serrano ham - corona Oro Serrano ham - corona Oro
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Serrano ham Corona Oro - Jamones de Juviles

€152.00
Weight (kilo)
  • 8 kg
  • 8,5 kg
  • 9 kg
Format
  • bone-in
  • boneless
  • boneless ham in pieces
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Corona oro’ Serrano ham. Ham from the Alpujarra, in the heart of the Sierra Nevada. Jamones de Juviles’ brand hams are made in the traditional way from white Serrano ham obtained from pigs of the 75% Duroc breed. Aged...
Sliced acorn-fed iberian lomito cured meat presa - Eíriz Sliced acorn-fed iberian lomito cured meat presa - Eíriz
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Sliced acorn-fed 100% iberian lomito - Eíriz

€11.00
(1)
Weight (kilo)
  • 100 g
  • 3 x 100 gr
  • 10 x 100 g
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Around 100g of Iberian acorn tenderloin. From a whole cut of 20-25 cm, cured for approximately 3 months. The tenderloin is a cut that is appreciated for the quality of the meat, which is low in fat and particularly...
Showing 1-19 of 19 item(s)

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