Bellota and Serrano ham - Spanish & iberian charcuterie

Buy Spanish ham & iberian cold meat

Iberian charcuterie and pork in all its forms: dry-cured ham by the piece, boned or cut, shoulder, lomo, lomito, chorizo, sausage, etc... All our products have a Protected Designation of Origin (PDO) label: whether it's the Jamón de Jabugo DOP (Denominación de Origen Protegida) or Los Pedroches Iberian ham, or the Jamón de Trevélez PGI (Protected Geographical Indication) Serrano ham. The Spanish hams and Andalusian mountain cold meats sold on Tapas Shop have been selected in the heart of this region for their flavour and consistent quality.

For a perfect pre-dinner party at home - Selection of Spanish cured meats

Iberian aperitif pack - fine selection of ham and charcuterie

€96.00

The perfect kit to start a night. A great range of Iberian cured meats. Chorizo, dried sausage, lomo, lomito, and ham, all made from acorn-fed porks. Irresistible for a gourmet aperitif. Tasting for 6-8 people.

Tasting pack – ham and cured meat- spanish food products

Sample pack with Iberian ham and cured pork loin

€50.00

(2)

Iberian tasting pack consisting of 2 packets from different producers of acorn hams, 1 packet of acorn shoulder ham and 1 packet of cured acorn loin sausage. All you need to enjoy the flavors of Andalucia.

Sliced iberian ham high quality - La Finojosa

Acorn-fed 100% Iberian sliced ham - La Finojosa

€46.00

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

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Cured ham in slices, Jamón from Los Pedroches (Córdoba, Spain) - pata negra pig breed, area of production, La Finojosa house. Cured for 30-36 months in the cellar at Hinojosa del Duque.

Spanish Cured ham in slices - La Finojosa

Acorn-fed 100% Iberian sliced Shoulder Ham - La Finojosa

€28.00

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

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Cured Shoulder ham in slices, pure iberian porks from Los Pedroches (Cordoba, Spain) - pata negra pig breed, La Finojosa house. (100 gr.) Cured for 20-24 months in the cellar at Hinojosa del Duque (Córdoba).