Bellota and Serrano ham - Spanish & iberian charcuterie

Ibérico de bellota chorizo - cured meat - La Finojosa

€13.00

Weight (kilo)

500 g
600 g
1 kg

This Iberian chorizo is made from Iberian pork (lean and fat from Iberian pig meat). A must for Spanish cured meat, handcrafted by La Finojosa. The drying process follows an traditional process.

Iberian ham DO Summum - Hijos de Onofre Sánchez Martín

€422.00

(1)

Weight (kilo)

7,5 kg
8 kg
8,5 kg

Add to cart

The number one of Jamón Iberico de Bellota, Jamón de Jabugo D.O Denominacion de Origen. Piece are limited per year.

Organic sliced ham black pig - Finca Montefrío

100% Iberian acorn ham slices - Finca Montefrío

€26.00

(1)

Organic Ham from Jabugo. The PATA NEGRA ham slicing in Finca Montefrío farm. Sale in vacuum packaging.

Sliced cebo ham - Hijos de Onofre Sánchez Martín

Sliced cebo ham - Hijos de Onofre Sánchez Martín

€28.00

Weight (kilo)

90 g
3 x 100 gr
10 x 100 g

Add to cart

Iberico ham de cebo sliced. Finely hand-cut. Jamones Reserva from appellation of origin Jabugo, derived just from Iberian pigs.

Sliced iberian ham high quality - La Finojosa

Acorn-fed 100% Iberian sliced ham - La Finojosa

€46.00

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

Add to cart

Cured ham in slices, Jamón from Los Pedroches (Córdoba, Spain) - pata negra pig breed, area of production, La Finojosa house. Cured for 30-36 months in the cellar at Hinojosa del Duque.

Half Boneless iberian paleta bellota - Onofre

Boneless Iberian acorn half paleta - Jamones Onofre

€77.00

(1)

Weight (kilo)

1 kg
1.100
1,2 kg

Add to cart

Piece of boneless 100% Iberian acorn-fed shoulder ham of approximately 1 kilo, cured in the cellars of the Jabugo region. Vacuum-packed product, from boneless Iberian shoulders split in two.

Shoulder ham Summum quality - Hijos de Onofre Sánchez Martín

Iberian Bellota palette - Hijos de Onofre Sánchez Martín

€175.00

(2)

Weight (kilo)

4,5 kg
5 kg
5,5 kg

Add to cart

Iberian Bellota palette. D.O Protected Designation of origin, Jamón de Jabugo. Limited pieces per year. Special gourmets.

100% pure Iberian lomo - Hijos de Onofre Sánchez Martín

€36.00

Weight (kilo)

500 g
600 g
750 g
1,3 kg

Add to cart

Presented here as a 100% pure Iberian version, acorn loin sausage is a product made from the pig's loin. The meat is seasoned before being stuffed into gut casings and cured. This product has an approximate length of...

Iberian dry-cured sausage - Hijos de Onofre Sánchez Martín

Iberian dried sausage bellota - Hijos de Onofre Sánchez Martín

€14.00

(3)

The Iberian dried sausage de bellota is derived from the Iberian pig. It made from lean meat is seasoned before curing process.

Acorn iberian chorizo - Hijos de Onofre Sánchez Martín

€14.00

(3)

Chorizo ibérico cular rojo is made from Iberian pig, and it is a classic product of Spanish sausages made here by Onofre home.

Pure Iberian Bellota Lomito - Presa meat - La Finojosa

€36.00

(1)

Acorn-fed Iberian artesanal loin - Lomito from Los Pedroches. Only from acorn feed Iberian pork, the authentic taste of Spain. It requires to be cured for at least 90-120 days.

"Jamón de bellota 100% ibérico" - Jabugo

Boneless 100% Iberian acorn ham piece - Hijos de Onofre Sánchez Martín

€100.00

Weight (kilo)

800 g
1 kg
1,2 kg
1,4 kg
1,5 kg

Add to cart

Piece of Iberian acorn ham from El Repilado - Jabugo. A deboned product without fat and without rind and vacuum-packed. A veritable gastronomic jewel.

Sliced and packed acorn-fed iberico ham bellota

Sliced Jamón Ibérico - Hijos de Onofre Sánchez Martín

€15.00

(1)

Weight (kilo)

90 g
3 x 100 gr
10 x 100 g

Add to cart

100% Iberian Bellota ham slicing. Finely hand-cut. Gran Reserva hams derived from carefully selected pigs and cured for 36 months.

Cereal-Fed Iberian Ham - Spanish taste - La Finojosa

€200.00

Weight (kilo)

7,5 kg
8 kg
8,5 kg

Add to cart

Iberian cereal-fed ham, from Los Pedroches - Córdoba. Made from 50-75% Iberian pigs with a mixed diet based on acorns, herbs and supplements (cereal). Green label.

Sliced cebo de campo ham - La Finojosa

€28.00

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

Add to cart

Iberian cured ham in slices from La Finojosa. Leg ham with green label: pigs raised outdoors, fed on forage and cereals. Cured for 20-26 months in the cellar at Hinojosa del Duque (Córdoba).

Acorn-fed iberian loin cured meat Los Pedroches

Ibérico de bellota loin - iberian meat pork -La Finojosa

€40.00

Cured pork loin prepared from the loin (lomo), the lower back of the iberian pork. The meat is then lightly seasoned before being stuffed into a casing. It’s recommended to eat it in thin slices.

Spanish Cured ham in slices - La Finojosa

Acorn-fed 100% Iberian sliced Shoulder Ham - La Finojosa

€28.00

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

Add to cart

Cured Shoulder ham in slices, pure iberian porks from Los Pedroches (Cordoba, Spain) - pata negra pig breed, La Finojosa house. (100 gr.) Cured for 20-24 months in the cellar at Hinojosa del Duque (Córdoba).

100% Pure Iberian acorn paleta - PDO Los Pedroches - La Finojosa

€140.00

Iberian Bellota shoulder ham, Los Pedroches Protected Designation of Origin, La Finojosa house. Limited number of pieces each year.

"Jamón de bellota 100% ibérico" - Los Pedroches

Boneless 100% Iberian acorn ham piece - La Finojosa PDO Los Pedroche

€125.00

(1)

Weight (kilo)

900 g
1 kg
1,2 kg

Add to cart

Boneless cured ham, Los Pedroches Protected Designation of Origin, La Finojosa house. Limited number of pieces each year. A gastronomic jewel.

La Finojosa - Iberian Bellota ham PDO Los Pedroches

100 % Iberian Bellota ham Los Pedroches - La Finojosa

€496.00

Weight (kilo)

8 kg
8,5 kg
9 kg

Add to cart

Iberian Bellota ham, Los Pedroches Protected Designation of Origin, La Finojosa house. Limited number of pieces each year.

Acorn-fed iberian lomito cured meat presa Bellota Jabugo

Iberian Lomito Bellota - Hijos de Onofre Sánchez Martín

€35.00

(3)

Weight (kilo)

400 g
500 g
1 kg

Add to cart

The Lomito Ibérico de Bellota is a product made with prey pork and this meat is flavored before being stuffed into casings. It is approximately 20 cm, once finish its curing time. It is tasted in thin slices.

Iberian Ham Bellota - Hijos de Onofre Sánchez Martín

Iberian Ham Bellota - Hijos de Onofre Sánchez Martín

€375.00

(1)

Weight (kilo)

7,5 kg
8 kg
8,5 kg
9 kg

Add to cart

Iberian Ham Bellota Gran Reserva is one of the start product by Onofre's house. These hams are coming from a carefully selection every single year.

Cured meat acorn-fed iberico morcón – Jabugo Huelva Andalusia Spain

Iberian acorn morcón - Hijos de Onofre Sánchez Martín

€21.00

Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. It is a thick sausage made from a careful selection of chopped and minced meat.