Saucisson sec espagnol - Hijos de Onofre Sánchez Martín

Ibérico de bellota loin - iberian meat pork -La Finojosa

La Finojosa
0007008HIN

Cured pork loin prepared from the loin (lomo), the lower back of the iberian pork. The meat is then lightly seasoned before being stuffed into a casing. It’s recommended to eat it in thin slices.

€40.00
Weight (kilo)
  • 700 g
  • 1 kg
Last items in stock
3
 
Delivery

Delivery times: 4 to 7 days.

 
Purchase and payment

We accept credit card payments with Visa, MasterCard, PayPal or bank transfer.

 
Product quality

All the products in our delicatessen have been tasted and selected by our producers.

This caña de lomo is handcrafted from tenderloin, loin - the best lean cuts of Iberian pig.

This must-have iberian cured meat is seasoned with garlic, black pepper, cumin, oregano, nutmeg before being cured for a minimum of 60 days while maintaining a temperature between 10 and 14 °C and a relative humidity of 75-80%.

The Ibérico de bellota loin has a beautiful bright red color, a mottled appearance due to the infiltrated fat and a unique flavor.

Before tasting, take the Ibérico de bellota loin out of its packaging and leave it at room temperature for at least two hours and cut it into thin slices.

Storage: 180 days from the date of packaging.

This meat comes from Iberian pigs, fed with acorns of holm oaks.

Vacuum packaged product. Whole piece of 500g or 1kg. Also our online store: Iberian Bellota Lomito

Caña de lomo de bellota - La Finojosa

Acorn-fed iberian loin cured meat bellota - La Finojosa

La Finojosa Iberian acorn loin sausage

Product details

Brand
La Finojosa
Reference
0007008HIN
Label
Red
Appellation of origin
Los Pedroches
Place
Hinojosa del Duque
Conditioning
Whole piece

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