Saucisson sec espagnol - Hijos de Onofre Sánchez Martín

Iberian acorn morcón - Hijos de Onofre Sánchez Martín

Hijos de Onofre Sánchez Martín
0015001ELR

Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. It is a thick sausage made from a careful selection of chopped and minced meat.

€21.00
Weight (kilo)
  • 750 g
  • 1 kg
5
 
Delivery

Delivery times: 4 to 7 days.

 
Purchase and payment

We accept credit card payments with Visa, MasterCard, PayPal or bank transfer.

 
Product quality

All the products in our delicatessen have been tasted and selected by our producers.

It is made from loin meat and other lean cuts of Iberian pork. The Iberian pigs are raised free-range in the region of Jabugo, feeding on acorns between September and February. The weight sometimes exceeds the kilo, but we prefer to recommend a lower weight, around 750g. For tasting, follow the same steps as for ham. We recommended that you slice the morcón finely to release its fine, lightly spiced aromas.

Dried for about 100 days.

Whole piece, vacuum packed.

This Iberian morcón is an artisanal product made by Hijos de Onofre Sánchez Martín in the Jabugo region, in the south of Spain.

charcuterie : Morcón ibérico

Cured meat iberico morcón - Hijos de Onofre Sánchez Martín

Product details

Reference
0015001ELR
Label
Red
Appellation of origin
Jabugo
Place
El Repilado
Conditioning
Whole piece

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