Iberian cereal-fed ham, from Jabugo. Made from 50% Iberian pigs with a mixed diet based on acorns, herbs and supplements (cereal). Green label.
Pigs raised in pasture with a diet based on herbs and feed (cereals and legumes). Dry-fed ham Represents an interesting alternative to Bellota ham, perfect for everyday eating and for those who are looking for good value for money.
Also made from Iberian pigs, this ham is cured for at least 2 years before being eaten. These hams from Eíriz are made according to the tradition of the master chacineros of Jabugo.
The Iberian pig's pasture extends into the Andalusian Sierra de Aracena and Picos de Aroche Natural Park, located an hour and quarter to the northwest of Seville, in the province of Huelva.
Weight: between 7 and 9 kilograms
Data sheet
From a mixture of different varieties of olives (Picudo, Picual and Hojiblanca). 0.5 litre glass bottle. This oil contains all the nuances to be found in the 3 varieties of olive from the Suerte Alta certified organic olive grove.
Packet of 100g of Iberian acorn loin sausage. Made from the pig's loin (about 50 to 60cm) which is dried for about three months. The Eiriz family produces a loin sausage whose high quality is recognised in the Jabugo region. The seasoning recipe has so far been kept secret.
Iberian Bellota ham, Jabugo DO Designation of Origin EIRIZ house. Limited number of pieces per year.
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