Iberian cereal-fed ham, from Los Pedroches - Córdoba. Made from 50-75% Iberian pigs with a mixed diet based on acorns, herbs and supplements (cereal). Green label.
The Cereal-fed Iberian hams are very good value for money, a nice alternative to the more expensive acorn-fed ham.
They have a shorter maturing period than bellota hams: also from Iberian pigs, these hams have been cured for almost 2 years in the cellars of La Finojosa.
Store in a cool, dry place, away from light.
Weight of ham: from 7.5 kg
Data sheet
This Iberian chorizo is made from Iberian pork (lean and fat from Iberian pig meat). A must for Spanish cured meat, handcrafted by La Finojosa. The drying process follows an traditional process.
Cured pork loin prepared from the loin (lomo), the lower back of the iberian pork. The meat is then lightly seasoned before being stuffed into a casing. It’s recommended to eat it in thin slices.
Iberian Bellota shoulder ham, Los Pedroches Protected Designation of Origin, La Finojosa house. Limited number of pieces each year.
100% Picual variety. 0.5 litre glass bottle. From an olive grove in the Sierra Mágina Natural Park (PDO Sierra Mágina, Jaén). A sweet olive oil that retains the characteristic spiciness and sharpness of this local olive variety.
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