Saucisson sec espagnol - Hijos de Onofre Sánchez Martín

Ibérico de bellota chorizo - cured meat - La Finojosa

La Finojosa
0009008HIN

This Iberian chorizo is made from Iberian pork (lean and fat from Iberian pig meat). A must for Spanish cured meat, handcrafted by La Finojosa. The drying process follows an traditional process.

€13.00
Weight (kilo)
  • 500 g
  • 600 g
  • 1 kg
10
 
Delivery

Delivery times: 4 to 7 days.

 
Purchase and payment

We accept credit card payments with Visa, MasterCard, PayPal or bank transfer.

 
Product quality

All the products in our delicatessen have been tasted and selected by our producers.

The La Finojosa's recipe includes lean and fat from Iberian pig meat, paprika (red color), garlic and salt. This process cures the chorizo, and then it dries out a little more through natural curing in the same space we use for ham, in the cellar.

The meat dries out for a minimum period of 60 days between 10 and 14 degrees in their own dryers located in the North of the province of Cordoba, in the heart of Los Pedroches.

Los Pedroches Iberian chorizo

Iberian chorizo sausage bellota La Finojosa

To eat as is or cooked. The chorizo is undoubtedly one of the stars of the Spanish gastronomy.
Sold vacuum-packed.
A refrigerated storage (between 0 and 8 °C) of the packet is recommended.
Best before date: 1 year from the date of packaging.

Product details

Brand
La Finojosa
Reference
0009008HIN
Label
Red
Appellation of origin
Los Pedroches
Place
Hinojosa del Duque
Conditioning
Whole piece

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