Iberian Ham Bellota - Hijos de Onofre Sánchez Martín

Since ten years ago, we have registered of these hams, and they keep the same flavor. Simply, it's in nice and constant. They relay on three years of curation process. During the first phase, they are in the highest floor, facing North. This situation allow sweat the ham, draining the fat during the summer months. When this process has finished, then start the cellar hams. Every single piece has his number, his identifiying label and a nice traceability.

Veterinary checks, related with the new legislation, are make throughout the life of the pig. This contribute to enhancing the authenticity of the products. Proof of this is, for example, which is make before slaughter to know the percentage of acorns and fat content in meat

Veterinary checks, related with the new legislation, are make throughout the life of the pig. This contribute to enhancing the authenticity of the products. Proof of this is, for example, which is make before slaughter to know the percentage of acorns and fat content in meat. From the same producer, we recommend the famous bellota lomitos or boneless Iberian bellota shoulder blocks, weighing approximately 1 kilo and sold vacuum-packed.