Saucisson sec espagnol - Hijos de Onofre Sánchez Martín

Lomo ibérico de Bellota - Hijos de Onofre Sánchez Martín

Hijos de Onofre Sánchez Martín
0007001ELR

The lomo ibérico de bellota is prepared following specific steps, first, the meat is extracted from pig and then is seasoned. After that, the loin is stuffed into casings and cured. It is approximately 50 cm.

€45.00
Weight (kilo)
  • 750 g
  • 1,3 kg
12
 
Delivery

Delivery times: 4 to 7 days.

 
Purchase and payment

We accept credit card payments with Visa, MasterCard, PayPal or bank transfer.

 
Product quality

All the products in our delicatessen have been tasted and selected by our producers.

The lomo o caña de lomo are considered essential among the iberian sausages. From pure Iberian pigs fed on a diet of acorns during the Montanera. Just as ham, pig quality is well illustrated in this product, first, by the look of infiltrated fat meat and then by taste. Curing time depends of the factory, but the most important thing is seasoning. Each producer and breeder has its own recipe concerning the tipe and amount of spices used. For this product, the house Hijos de Onofre Sanchez Martin refuses to give his recipe because it is a secret passed down from generation to generation.

Pure Iberian caña de lomo, pimenton (paprika) Pepper, garlic and sea salt.

When the curing process has finish, this product must to be tasting into thin slices.

Acorn-fed iberian loin cured meat Bellota Jabugo

Acorn-fed iberian loin cured meat Bellota Jabugo - Hijos de Onofre Sánchez Martín

Product details

Reference
0007001ELR
Label
Red
Appellation of origin
Jabugo
Place
El Repilado
Conditioning
Whole piece

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