Saucisson sec espagnol - Hijos de Onofre Sánchez Martín

Iberian dried sausage bellota - Hijos de Onofre Sánchez Martín

Hijos de Onofre Sánchez Martín
0009001ELR

The Iberian dried sausage de bellota is derived from the Iberian pig. It made from lean meat is seasoned before curing process.

€14.00
Weight (kilo)
  • 500 g
  • 1 kg
8
 
Delivery

Delivery times: 4 to 7 days.

 
Purchase and payment

We accept credit card payments with Visa, MasterCard, PayPal or bank transfer.

 
Product quality

All the products in our delicatessen have been tasted and selected by our producers.

Why do we love this Iberian sausage?

It has a length of 30 cm aprox. and it is considered essential in Spanish sausages. In Spain, the salchichón is a typical product. The Salchichon proposed by house Onofre is an excellent product, made with premium Iberian pig and cured naturally, with an estimated time of 3 months in the centenary cellars of this family. Product sale vacuum package for 500 gr. o 1 kilo (approximate weight).

Salchichón iberico de bellota Onofre

Iberian dry-cured sausage Jabugo

Iberian dry-cured sausage bellota

Product details

Brand
Hijos de Onofre Sánchez Martín
Reference
0009001ELR
Label
Red
Appellation of origin
Jabugo
Place
El Repilado
Conditioning
Whole piece

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