The perfect kit to start a night. A great range of Iberian cured meats. Chorizo, dried sausage, lomo, lomito, and ham, all made from acorn-fed porks. Irresistible for a gourmet aperitif. Tasting for 6-8 people.
Ham, shoulder, 100% acorn-fed Iberian pork loin sausage, chorizo, dried sausage, Iberian lomito, this selection of 6 Spanish cured meats (Jabugo and Los Pedroches designations) comes from a single region: Andalusia. This pack is the perfect accompaniment to a wine tasting, an aperitif with friends or a family party.
Delicious pieces of Andalusia to share at aperitif time! An explosion of flavours and aromas to discover the best that Spain has to offer in terms of cured meats.
Just like the Iberian tasting pack, this aperitif pack has been designed so that you are never caught unprepared! With these 6 delicacies, it's an unforgettable culinary moment and a guaranteed success. What more could you ask for?
A sharp knife is necessary for the chorizo, the dried sausage, the caña and the lomito; the shoulder and the ham are already sliced (also with a knife). Enjoy your tasting!
Data sheet
100% Picual variety. 0.5 litre glass bottle. From an olive grove in the Sierra Mágina Natural Park (PDO Sierra Mágina, Jaén). A sweet olive oil that retains the characteristic spiciness and sharpness of this local olive variety.
Piece of Iberian acorn ham from El Repilado - Jabugo. A deboned product without fat and without rind and vacuum-packed. A veritable gastronomic jewel.
Piece of deboned acorn-fed ham. Black label. 100% Iberian bloodstock, it represents less than 5% of the country's Iberian pigs.
Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. Little known outside Spain and eaten mainly during the Christmas and New Year holidays, it looks like a fat chorizo.
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