Corona oro’ Serrano ham. Ham from the Alpujarra, in the heart of the Sierra Nevada. Jamones de Juviles’ brand hams are made in the traditional way from white Serrano ham obtained from pigs of the 75% Duroc breed. Aged for a minimum of 24 months
From pigs of the 75% Duroc breed, a white pig characterised by its intramuscular fat, which makes it a high-quality product with excellent flavour and aroma. 100% natural Serrano ham, with no additives or preservatives.
You can order it 1 - whole with bone, 2 - whole boneless, 3 - boneless and in several pieces. Boned, the ham will be delivered vacuum-packed with a use-by date of approximately one year.
Hams matured for more than 24 months, subjected to controls to guarantee the "Jamón de la Alpujarra" standard.
Made from the legs of female pigs reared on the best farms in the Iberian Peninsula, with only sea salt added and no nitrifying agents or preservatives. Naturally cured in the heart of the Sierra Nevada National Park. The cellars, in the village of Juviles at an altitude of 1250 m, receive the winds from the peaks. These unique features have a decisive influence on the natural curing of the hams, their aroma and the colour of the slices.
The best way to enjoy it is in thin, short slices, and at room temperature. With a good loaf of bread and olive oil. You can also include this tasty ham in recipes.
Data sheet
Jamones de Juviles’ Serrano ham with Trevélez PGI label, matured for 17 months. Product with a PGI (Protected Geographical Indication) certified by a regulatory board, produced in Juviles, traditional and natural, matured in a cellar in the Sierra Nevada.
Jamones de Juviles’ Serrano ham with Trevélez PGI red label, matured for 20 months. Product with a PGI (Protected Geographical Indication) certified by a regulatory board, produced in Juviles, traditional and natural, matured in a cellar in the Sierra Nevada.
Jamones de Juviles’ Serrano ham with Trevélez PGI label, matured for 23 months. Product with a PGI (Protected Geographical Indication) certified by a regulatory board, produced in Juviles, traditional and natural, matured in a cellar in the Sierra Nevada.
100% Picual variety. 0.5 litre glass bottle. From an olive grove in the Sierra Mágina Natural Park (PDO Sierra Mágina, Jaén). A sweet olive oil that retains the characteristic spiciness and sharpness of this local olive variety.
Iberian tasting pack consisting of 2 packets from different producers of acorn hams, 1 packet of acorn shoulder ham and 1 packet of cured acorn loin sausage. All you need to enjoy the flavors of Andalucia.
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