Saucisson sec espagnol - Hijos de Onofre Sánchez Martín

Acorn-fed 100% Iberian sliced ham - La Finojosa

La Finojosa
0004008HIN

Cured ham in slices, Jamón from Los Pedroches (Córdoba, Spain) - pata negra pig breed, area of production, La Finojosa house. Cured for 30-36 months in the cellar at Hinojosa del Duque.

€46.00
Weight (kilo)
  • 100 g
  • 3 x 100 gr
  • 10 x 100 g
5
 
Delivery

Delivery times: 4 to 7 days.

 
Purchase and payment

We accept credit card payments with Visa, MasterCard, PayPal or bank transfer.

 
Product quality

All the products in our delicatessen have been tasted and selected by our producers.

Pure Pata negra. Thin slices of 100% Iberian ham cut with a knife.

One of the parameters allowing an inimitable taste of this iberian product resides in the space and the environment where the black pigs evolve.

It’s a cured ham very different from Serrano ham.

spanish ham 2024

The Los Pedroches Valley is the largest expanse of oaks in Europe (300,000 hectares of dehesas). It allows a very traditional natural fattening because pigs can graze there freely, feed on roots and plants, and especially acorns from October to February.

The 100% Iberian ham from La Finojosa was cured in its ham cellars in Hinojosa del Duque and then finely sliced by hand. This ham will allow you to enjoy all the flavors of a pure bellota.

Spanish Cured ham in slices - 100 gr

Pack of 10 ham bag La Finojosa

Product details

Brand
La Finojosa
Reference
0004008HIN
Label
black
Appellation of origin
Los Pedroches
Place
Hinojosa del Duque
Conditioning
Sliced

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