100% Iberian Bellota ham slicing. Finely hand-cut. Gran Reserva hams derived from carefully selected pigs and cured for 36 months.
We had been consuming this product during 10 years. This ham is simply excellent. It respects all quality criteria Iberian ham from Jabugo area: meat color whose tone reaches a purple tint in sight, appearance and fat distribution, has a smell and an exquisite taste that remember acorn at “Montanera” (october-february) time across the "dehesa" (Jabugo area ecosystem).
Sale in vacuum packed. Exact weight. (90 g)
It can be keeped for several months.
Data sheet
Presented here as a 100% pure Iberian version, acorn loin sausage is a product made from the pig's loin. The meat is seasoned before being stuffed into gut casings and cured. This product has an approximate length of 50cm after curing. It is eaten in thin slices.
The number one of Jamón Iberico de Bellota, Jamón de Jabugo D.O Denominacion de Origen. Piece are limited per year.
The Lomito Ibérico de Bellota is a product made with prey pork and this meat is flavored before being stuffed into casings. It is approximately 20 cm, once finish its curing time. It is tasted in thin slices.
Iberian Bellota palette. D.O Protected Designation of origin, Jamón de Jabugo. Limited pieces per year. Special gourmets.
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