Cured Shoulder ham in slices, pure iberian porks from Los Pedroches (Cordoba, Spain) - pata negra pig breed, La Finojosa house. (100 gr.) Cured for 20-24 months in the cellar at Hinojosa del Duque (Córdoba).
Pure Pata negra. Thin slices of 100% Iberian shoulder ham cut with a knife.
One of the parameters allowing an inimitable taste of this iberian product resides in the space and the environment where the black pigs evolve. Their diet is based on acorns and grass found in the Dehesa.
These Pata Negra Paleta (ham shoulder) have been selected for its unique flavour given by a pure Iberian pig, which originates only from the Los Pedroches
The 100% Iberian shoulder from La Finojosa was cured in its ham cellars in Hinojosa del Duque, then finely sliced by hand. This paleta will allow you to enjoy all the flavors of a pure bellota.
Data sheet
Cured ham in slices, Jamón from Los Pedroches (Córdoba, Spain) - pata negra pig breed, area of production, La Finojosa house. Cured for 30-36 months in the cellar at Hinojosa del Duque.
Boneless cured ham, Los Pedroches Protected Designation of Origin, La Finojosa house. Limited number of pieces each year. A gastronomic jewel.
Iberian Bellota shoulder ham, Los Pedroches Protected Designation of Origin, La Finojosa house. Limited number of pieces each year.
Organic Ham from Jabugo. The PATA NEGRA ham slicing in Finca Montefrío farm. Sale in vacuum packaging.
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