Saucisson sec espagnol - Hijos de Onofre Sánchez Martín

Acorn-fed 100% Iberian sliced Shoulder Ham - La Finojosa

La Finojosa
0006008HIN

Cured Shoulder ham in slices, pure iberian porks from Los Pedroches (Cordoba, Spain) - pata negra pig breed, La Finojosa house. (100 gr.) Cured for 20-24 months in the cellar at Hinojosa del Duque (Córdoba).

€28.00
Weight (kilo)
  • 100 g
  • 3 x 100 gr
  • 10 x 100 g
8
 
Delivery

Delivery times: 4 to 7 days.

 
Purchase and payment

We accept credit card payments with Visa, MasterCard, PayPal or bank transfer.

 
Product quality

All the products in our delicatessen have been tasted and selected by our producers.

Pure Pata negra. Thin slices of 100% Iberian shoulder ham cut with a knife.

One of the parameters allowing an inimitable taste of this iberian product resides in the space and the environment where the black pigs evolve. Their diet is based on acorns and grass found in the Dehesa.

pack jamón 2024

These Pata Negra Paleta (ham shoulder) have been selected for its unique flavour given by a pure Iberian pig, which originates only from the Los Pedroches

The 100% Iberian shoulder from La Finojosa was cured in its ham cellars in Hinojosa del Duque, then finely sliced by hand. This paleta will allow you to enjoy all the flavors of a pure bellota.

100 gr plate of Pata negra paleta

Sliced iberian shoulder ham - La Finojosa

Label for Hand-carved Shoulder Ham

Product details

Brand
La Finojosa
Reference
0006008HIN
Label
black
Appellation of origin
Los Pedroches
Place
Hinojosa del Duque
Conditioning
Sliced

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