Saucisson sec espagnol - Hijos de Onofre Sánchez Martín

Sliced 100% Iberian acorn ham - DO Jabugo Eíriz

Jamones Eíriz
0006002COR

Iberian acorn ham on the bone. Slices of ham from Jabugo. Aged in cellars in the town of Corteconcepción for at least 36 months.

€16.00
Weight (kilo)
  • 100 g
  • 3 x 100 gr
  • 10 x 100 g
9
 
Delivery

Delivery times: 4 to 7 days.

 
Purchase and payment

We accept credit card payments with Visa, MasterCard, PayPal or bank transfer.

 
Product quality

All the products in our delicatessen have been tasted and selected by our producers.

Slices directly cut from whole legs from acorn-fed pigs are also available in our shop. Over 100g of ham, hand-cut by the producer at their facilities. Immediately after slaughter, these hams spend fifteen days in sea salt before being placed in cold storage. Next they go in the dryer for three consecutive summers, where the fat melts - this is the ham "sweating". It takes three years of curing in the warm air of the mountains and the sea for the fat to melt and permeate the meat. This ham is eaten at room temperature. It is recommended that you open the packaging at least half an hour before eating, to maximise the aromas.

label Eiriz jamones

Knife-sliced ham. These vacuum packs contain 100 grams of pure pleasure for the senses!

Sold in vacuum sealed packages

Keep refrigerated, unopened - 9 months.

Thin slice of ham

Dry-cured Iberian ham from black pigs - Eíriz

Pack of 10 ham bag Eíriz

Product details

Reference
0006002COR
Label
black
Appellation of origin
Jabugo
Place
Corteconcepción
Conditioning
Sliced

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