Saucisson sec espagnol - Hijos de Onofre Sánchez Martín

Sliced 100% Iberian acorn loin sausage ​​- Eíriz

Jamones Eíriz
0007002COR

Packet of 100g of Iberian acorn loin sausage. Made from the pig's loin (about 50 to 60cm) which is dried for about three months. The Eiriz family produces a loin sausage whose high quality is recognised in the Jabugo region. The seasoning recipe has so far been kept secret.

€11.00
Weight (kilo)
  • 100 g
  • 3 x 100 gr
  • 10 x 100 g
7
 
Delivery

Delivery times: 4 to 7 days.

 
Purchase and payment

We accept credit card payments with Visa, MasterCard, PayPal or bank transfer.

 
Product quality

All the products in our delicatessen have been tasted and selected by our producers.

Made from the finest parts of the Iberian pig, the loin is dried naturally for about 90 days.
This loin is100% Iberian pork, and carries the black label.
Seasoned in the same way for decades, this product from Eíriz has participated and won in several competitions.
In the mouth, it is the pure expression of the Iberian flavour of dried and cured meat: each slice of meat is infiltrated with fat and aromas of acorn and light seasoning.
This packet contains 100g of knife-cut loin sausage. It is recommended that you open it at least half an hour before tasting.

competition great taste 2010 competition IFFA 2013

Sliced acorn-fed iberico loin cured meat bellota - Eíriz

Acorn-fed iberico loin cured meat to taste

Slices of acorn-fed iberico loin cured meat bellota - Eíriz

Product details

Reference
0007002COR
Label
black
Appellation of origin
Jabugo
Place
Corteconcepción
Conditioning
Sliced

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