The number one of Jamón Iberico de Bellota, Jamón de Jabugo D.O Denominacion de Origen. Piece are limited per year.
Hams from of the best lineages pigs, which present the best characteristics and the signs of quality from acorn Iberian ham. Each year, some producers are authorized to select some pieces for get the this special label. In the label must to appear SUMMUM. The curation process of this hams is generally longest, may exceed 4 years.
In 2013, just 95.000 pieces (palettes and hams) get this particular label, they can be tasted in 2016. This number is lower than the past years, this improve the quality.
The Board of the Qualified Apellation of Origin, located in Jabugo, is the only one who can certify the quality requirements
Data sheet
Presented here as a 100% pure Iberian version, acorn loin sausage is a product made from the pig's loin. The meat is seasoned before being stuffed into gut casings and cured. This product has an approximate length of 50cm after curing. It is eaten in thin slices.
Chorizo ibérico cular rojo is made from Iberian pig, and it is a classic product of Spanish sausages made here by Onofre home.
The Lomito Ibérico de Bellota is a product made with prey pork and this meat is flavored before being stuffed into casings. It is approximately 20 cm, once finish its curing time. It is tasted in thin slices.
The Iberian dried sausage de bellota is derived from the Iberian pig. It made from lean meat is seasoned before curing process.
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