€28.00
Weight (kilo)
  • 100 g
  • 3 x 100 gr
  • 10 x 100 g
Iberian cured ham in slices from La Finojosa. Leg ham with green label: pigs raised outdoors, fed on forage and cereals. Cured for 20-26 months in the cellar at Hinojosa del Duque (Córdoba).
€144.00
Weight (kilo)
  • 8 kg
  • 8,5 kg
Format
  • bone-in
  • boneless
  • boneless ham in pieces
Jamones de Juviles’ Serrano ham with Trevélez PGI red label, matured for 20 months. Product with a PGI (Protected Geographical Indication) certified by a regulatory board, produced in Juviles, traditional and natural,...
Showing 1-8 of 8 item(s)

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