Ham

For a perfect pre-dinner party at home - Selection of Spanish cured meats

Iberian aperitif pack - fine selection of ham and charcuterie

€96.00

The perfect kit to start a night. A great range of Iberian cured meats. Chorizo, dried sausage, lomo, lomito, and ham, all made from acorn-fed porks. Irresistible for a gourmet aperitif. Tasting for 6-8 people.

Sliced iberian ham high quality - La Finojosa

Acorn-fed 100% Iberian sliced ham - La Finojosa

€46.00

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

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Cured ham in slices, Jamón from Los Pedroches (Córdoba, Spain) - pata negra pig breed, area of production, La Finojosa house. Cured for 30-36 months in the cellar at Hinojosa del Duque.

"Jamón de bellota 100% ibérico" - Los Pedroches

Boneless 100% Iberian acorn ham piece - La Finojosa PDO Los Pedroche

€125.00

(1)

Weight (kilo)

900 g
1 kg
1,2 kg

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Boneless cured ham, Los Pedroches Protected Designation of Origin, La Finojosa house. Limited number of pieces each year. A gastronomic jewel.

La Finojosa - Iberian Bellota ham PDO Los Pedroches

100 % Iberian Bellota ham Los Pedroches - La Finojosa

€496.00

Weight (kilo)

8 kg
8,5 kg
9 kg

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Iberian Bellota ham, Los Pedroches Protected Designation of Origin, La Finojosa house. Limited number of pieces each year.

Organic sliced ham black pig - Finca Montefrío

100% Iberian acorn ham slices - Finca Montefrío

€26.00

(1)

Organic Ham from Jabugo. The PATA NEGRA ham slicing in Finca Montefrío farm. Sale in vacuum packaging.

Organic dry-cured ham bellota DOP - Finca Montefrío

Iberian ham pure 100% breed - Finca Montefrío

€563.00

(1)

Weight (kilo)

7,5 kg
8 kg

Format

bone-in
boneless

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Organic Ham certified from Finca Montefrío, near Jabugo. Iberian ham pure 100% breed. Excellent organic ham from Jabugo denomination.

Serrano ham PGI Trevelez 23 months - Jamones de Juviles

€153.00

Weight (kilo)

8,5 kg
9 kg
9,5 kg

Format

bone-in
boneless
boneless ham in pieces

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Jamones de Juviles’ Serrano ham with Trevélez PGI label, matured for 23 months. Product with a PGI (Protected Geographical Indication) certified by a regulatory board, produced in Juviles, traditional and natural,...

Tasting pack – ham and cured meat- spanish food products

Sample pack with Iberian ham and cured pork loin

€50.00

(2)

Iberian tasting pack consisting of 2 packets from different producers of acorn hams, 1 packet of acorn shoulder ham and 1 packet of cured acorn loin sausage. All you need to enjoy the flavors of Andalucia.

Sliced 100% Iberian acorn ham - DO Jabugo Eíriz

€16.00

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

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Iberian acorn ham on the bone. Slices of ham from Jabugo. Aged in cellars in the town of Corteconcepción for at least 36 months.

Sliced and packed acorn-fed iberico ham bellota

Sliced Jamón Ibérico - Hijos de Onofre Sánchez Martín

€15.00

(1)

Weight (kilo)

90 g
3 x 100 gr
10 x 100 g

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100% Iberian Bellota ham slicing. Finely hand-cut. Gran Reserva hams derived from carefully selected pigs and cured for 36 months.

Sliced iberian ham Summum quality - Eíriz

Summum sliced acorn ham PDO Jabugo - Pata negra

€19.00

(3)

Weight (kilo)

100 g
3 x 100 gr
10 x 100 g

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Iberian acorn ham. Black label DO. Slices of ham from Jabugo. Aged in cellars in the town of Corteconcepción for at least 36 months.

Boneless 100% Iberian acorn ham piece - Eíriz

€115.00

(1)

Weight (kilo)

900 g
1 kg
1,2 kg
1,4 kg

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Piece of deboned acorn-fed ham. Black label. 100% Iberian bloodstock, it represents less than 5% of the country's Iberian pigs.

Boneless iberico ham bellota Origin Jabugo - Eíriz

Boneless Iberian acorn ham PDO Jabugo 100% pur iberian - Eíriz

€460.00

Weight (kilo)

3,5 kg
4 kg
4,5 kg

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Boneless 100% Iberian acorn ham DO Jabugo Cured in cellars for at least 3 years, this producer's hams have all the characteristic excellence of the name Jabugo.

"Jamón de bellota 100% ibérico" - Jabugo

Boneless 100% Iberian acorn ham piece - Hijos de Onofre Sánchez Martín

€100.00

Weight (kilo)

800 g
1 kg
1,2 kg
1,4 kg
1,5 kg

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Piece of Iberian acorn ham from El Repilado - Jabugo. A deboned product without fat and without rind and vacuum-packed. A veritable gastronomic jewel.