€28.00
Weight (kilo)
  • 100 g
  • 3 x 100 gr
  • 10 x 100 g
Iberian cured ham in slices from La Finojosa. Leg ham with green label: pigs raised outdoors, fed on forage and cereals. Cured for 20-26 months in the cellar at Hinojosa del Duque (Córdoba).
Showing 1-13 of 13 item(s)

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