The caña de lomo and the Iberian lomito are two of the finest examples of Iberian pork and Spanish charcuterie.

  • Appellation of origin: Jabugo
  • Place: Corteconcepción
Iberian Bellota Lomito - With presa - Jamones Eíriz
Price €32.23
Sliced 100% Iberian acorn loin sausage ​​- Eíriz
Price €30.33
Eiríz 100% Iberian acorn loin sausage - Jabugo
Price €35.07
Sliced acorn-fed 100% iberian lomito - Eíriz
Price €30.33

Caña de lomo and Iberian lomito are two exceptional cold meats made from the finest cuts of Iberian pork. Carefully matured and seasoned with natural spices, they offer delicate aromas and a melt-in-the-mouth texture. Ideal for a top-of-the-range tasting of authentic Spanish flavours.