A selection of 3 bottles, 3 producers, the same variety of olives: the picual, the queen of the provinces of Jaén and Córdoba. Light bitterness and middle spicy.
The picual variety is the most cultivated in Spain, 900 000 hectares in 2017 (source: Spanish Ministry of Agriculture). It owes its name to the tip or spike that forms on the fruit. Black color at the end of the maturation. An early harvest is however a sign of quality. This will be the case for this selection: the 3 oils are produced only from green olives.
This variety gives an oil of great stability, quite aromatic with a slight bitterness and a characteristic pungency on the finish. It is the variety grown mostly in the appellations of Jaén and Córdoba, often used in monovariety.
Data sheet
100% Picual variety. 0.5 litre glass bottle. Olive oil available in limited quantities. The olive trees that produce this olive oil are cultivated organically and biodynamically, thus respecting the qualities of the fruit, the tree and the soil of the Castillo de Canena estate. A pure marvel.
100% Picual variety. 0.5 litre glass bottle. Year after year, the producers of this oil have maintained the intensity and much appreciated flavour of the Picual variety.
From a mixture of different varieties of olives (Picudo, Picual and Hojiblanca). 0.5 litre glass bottle. This oil contains all the nuances to be found in the 3 varieties of olive from the Suerte Alta certified organic olive grove.
100% Picual variety. 0.5 litre glass bottle. From an olive grove in the Sierra Mágina Natural Park (PDO Sierra Mágina, Jaén). A sweet olive oil that retains the characteristic spiciness and sharpness of this local olive variety.
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